A Easter Leg of Lamb

[SL2010]

HAPPY EASTER EVERYONE

I wanted to do one of these for a while
this is the marinade that I used

   

# 1/2 cup olive oil      # 1 garlic clove, minced
# 1/3 cup white vinegar # 2 teaspoon Italian seasoning
# 1 teaspoons salt     # 1 teaspoon pepper

   

I let rest over night and then retied it and then in to the smoker at 230 degrees with hickory smoke looking for IT of 150 to 155
                                                                                                               

[squirtthecat]

Happy Easter!

[ghost9mm]

Happy Easter to everyone that comes to this forum and we hope you have a really great family day... and that leg of lamb looks great...

[wyoduke]

Happy Easter!

I hope everyone has a great day ! ;D

[muebe]

Happy Easter ;D

[OldHickory]

You have a great start, and it looks good.  I did one for Easter last year and it was great, enjoyed by all.  Looking forward to your finish pic's.  Happy Easter

[SL2010]

The leg is holding at 145 now almost there
for the sides i have a cold cucumber salad and roasted potatoes w/ corn i will post the pics

[SL2010]

   

I would call this a success i have only lamb a few times in my life that wasn't in a gyro there was so much flavor   ;D ;D ;D ;D

   

I went to a IT of 155 I let it rest 10 min which felt like a lifetime due to the high cost of lamb i will make this a Easter tradition i hope everyone enjoyed it as much as me
any thoughts for lamb leftovers

[Jim O]

Looks wonderful !!

Lamb leftovers  - Please send to me - address to follow

Jim O.

[wyoduke]

Nice very nice ;D

[ghost9mm]

Now that looks absolutely delicious..I don't think you will have problem coming up with what to do with the leftovers...

[GusRobin]

Darn that looks good

[Keymaster]

Nice job !!!!!

[muebe]

Outstanding!!! ;D

[OldHickory]

Looks great.