Going to make 5 lbs of Droewors this week, Getting things together.
Some of the mix. These are 1/2 Tbs each.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01223.jpg)
Gooing to do the other Teriyaki stick first (Meat mixer post)
The Droewors will take around 6-7 days.
No poke in this, just lean beef and lamb.
Look forward to this, Nepas!
I looooovvve LAMB!
(must be my Basque heritage showing through) ;)
Really learned to appreciate lamb while in New Zealand...will be watching this one...
Is this the stuff that has a slightly sour fermented taste? My buddies wife is from SA and he occasionally brings in stuff for us to try.
Quote from: DisplacedCoonass on June 07, 2011, 06:59:25 AM
Is this the stuff that has a slightly sour fermented taste? My buddies wife is from SA and he occasionally brings in stuff for us to try.
Yes
Uses red wine and vinegar.
Got the meat thawing now.
3 1/4 lbs 90/10 GB
1 3/4 lb of lamb that needs to be ground.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01253.jpg)
Can't wait to try it :P
Quote from: lumpy on June 08, 2011, 10:57:38 AM
Can't wait to try it :P
I was thinking the same thing Lumpy
We will down in a few weeks ;)
Save some for us.......
looks like its gonna be good
In light of my recent posts regarding a certain swimming mammal, I have to say "how can you eat those cute little lambs. They run around and play and have such sweet little faces". OK I will go back to my corner now. How do you pronounce this word "Droewors".
Q
You feeling ok :D
Quote from: Quarlow on June 08, 2011, 04:20:21 PM
"how can you eat those cute little lambs.
Generally speaking, with plenty of garlic, a slice of etorki, some crusty sheepherder Bread and nice bottle of Rioja.
Eskerrik asko! ;) :D
Sounds good but what about the mint jelly?
Quote from: Kevin A on June 08, 2011, 04:31:24 PM
Quote from: Quarlow on June 08, 2011, 04:20:21 PM
"how can you eat those cute little lambs.
Generally speaking, with plenty of garlic, a slice of etorki, some crusty sheepherder Bread and nice bottle of Rioja.
Eskerrik asko! ;) :D
Huhba waba chibawaba :D
Oh great, another smartass on the forum today. :D :D :D
Ok got the GB and lamb going.
Bonless lamb. Only need 1 3/4 lb but might as well grind er up.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01267.jpg)
My dry in the bowl.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01269.jpg)
Mixed together good.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01272.jpg)
The wet items.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01270.jpg)
Ground beef and lamb. Mixing this by hand because i dont want to render to much of the fat out. Its hot out today.
Normally i mix the dry with the wet but i'm going another route by shaking the dry into the meat, mixing well then adding the wet.
Before the dry and wet. 3 1/4 lb GB and 1 3/4 lb lamb
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01271.jpg)
After
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01273.jpg)
Cover tight and fridge for 24 hours. Then stuff.
Smokers are busy so these gotta sit on racks.
Need temps of 68-72* so i got em in my Cabelas 80L @70* going for 6-7 days
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01277.jpg)
Sorry forgot stuffing pics :-\
Day 6 and getting happy.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01322.jpg)
We will enjoy this with my Cuban friends ;)
Dunno what a Droewor is, but that's a beast of a dehydrator!
Quote from: lumpy on June 13, 2011, 11:26:16 AM
We will enjoy this with my Cuban friends ;)
Sí
EH
The look amazing, but why only Cubans ???
Quote from: SamuelG on June 13, 2011, 02:20:38 PM
The look amazing, but why only Cubans ???
I think hes talking about cigars. ;D
Them Droewors are starting to look good NePas, do they taste any thing like bitlong?
Ahh. I thought those were going to get sent to the "Cubans" on the forum for a taster. :-)
Thanks.
SamuelG
Sent from my iPhone using Tapatalk
Cubans
Smokes ;D
The Droewors is going to be done today. This pic was taken at 0730 this morning.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01338.jpg)
Rick
Did you put any cure in these? and do you go for a It of 152??
Quote from: pikeman_95 on June 14, 2011, 06:15:47 AM
Rick
Did you put any cure in these? and do you go for a It of 152??
Yes i did put 1 tsp cure #1
Nepas,
Can they be done with out the dehydrator? ???
Thanks
Quote from: SamuelG on June 14, 2011, 02:52:38 PM
Nepas,
Can they be done with out the dehydrator? ???
Thanks
Yes but you need a constant temp between 68-72* with air flow.
Quote from: NePaSmoKer on June 14, 2011, 02:56:54 PM
Quote from: SamuelG on June 14, 2011, 02:52:38 PM
Nepas,
Can they be done with out the dehydrator? ???
Thanks
Yes but you need a constant temp between 68-72* with air flow.
Thanks.
It never gets that cold here in Miami! ;) ... mine would need refrigeration!
Quote from: Quarlow on June 08, 2011, 04:20:21 PM
How do you pronounce this word "Droewors".
Late to the party, but I can answer with some authority on this one... an ex-girlfriend that I spent 7 years with is a born and bred Saffer from the foothills of the Drakensburg. The word means "Dry Sausage".... and said like a South African is pretty much like "Dra vose".... although it's a bit difficult to phonetically write in an Afrikaner english accent :-\
Quote from: ExpatCanadian on June 15, 2011, 06:36:01 AM
Quote from: Quarlow on June 08, 2011, 04:20:21 PM
How do you pronounce this word "Droewors".
Late to the party, but I can answer with some authority on this one... an ex-girlfriend that I spent 7 years with is a born and bred Saffer from the foothills of the Drakensburg. The word means "Dry Sausage".... and said like a South African is pretty much like "Dra vose".... although it's a bit difficult to phonetically write in an Afrikaner english accent :-\
HUH ;D
EH :D
Well worth the wait.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01357.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01359.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01363.jpg)
I don't care how you pronounce it..............it looks very tasty
Nice drawers you have there! ;D
Good work Rick !!!
Sent from my VM670 using Tapatalk
Looks gooood,,,,,, I really like the color of them sticks.
Quote from: lumpy on June 16, 2011, 10:53:17 AM
I don't care how you pronounce it..............it looks very tasty
What he said! With Nepa's you know it's gunna be good!
Really enjoyed watching the progress from beginning to end. and they look really good..
Those did come out quite tasty lookin'!
Nice job.................again! :D
Got this from another forum.
Hi Nepas you will make every africaner boer( farmer) proud
:D