South African Droewors

[Quarlow]

Oh great, another smartass on the forum today.  :D :D :D

[NePaSmoKer]

Ok got the GB and lamb going.

Bonless lamb. Only need 1 3/4 lb but might as well grind er up.



My dry in the bowl.



Mixed together good.



The wet items.



Ground beef and lamb. Mixing this by hand because i dont want to render to much of the fat out. Its hot out today.

Normally i mix the dry with the wet but i'm going another route by shaking the dry into the meat, mixing well then adding the wet.

Before the dry and wet. 3 1/4 lb GB and 1 3/4 lb lamb



After


Cover tight and fridge for 24 hours. Then stuff.

[NePaSmoKer]

Smokers are busy so these gotta sit on racks.

Need temps of 68-72* so i got em in my Cabelas 80L @70* going for 6-7 days



Sorry forgot stuffing pics  :-\

[NePaSmoKer]

Day 6 and getting happy.

[lumpy]

We will enjoy this with my Cuban friends ;)

[hal4uk]

Dunno what a Droewor is, but that's a beast of a dehydrator!

[NePaSmoKer]

We will enjoy this with my Cuban friends ;)

Sí


EH

[SamuelG]

The look amazing, but why only Cubans ???

[OU812]

The look amazing, but why only Cubans ???

I think hes talking about cigars.  ;D



Them Droewors are starting to look good NePas, do they taste any thing like bitlong?

[SamuelG]

Ahh.  I thought those were going to get sent to the "Cubans" on the forum for a taster.   :-)




Thanks. 
SamuelG

Sent from my iPhone using Tapatalk

[NePaSmoKer]

Cubans

Smokes  ;D


The Droewors is going to be done today. This pic was taken at 0730 this morning.

[pikeman_95]

Rick
Did you put any cure in these? and do you go for a It of 152??

[NePaSmoKer]

Rick
Did you put any cure in these? and do you go for a It of 152??

Yes i did put 1 tsp cure #1

[SamuelG]

Nepas,

Can they be done with out the dehydrator?   ???

Thanks

[NePaSmoKer]

Nepas,

Can they be done with out the dehydrator?   ???

Thanks

Yes but you need a constant temp between 68-72* with air flow.