Had found a local farm that would sell some good looking pork bellies. Their hogs are a mix breed of Duroc and Berkshire. I ordered some spare ribs and when I picked them up I got the bad news that they would no longer sell to the public. Oh well.
(sorry for the blurry Pics)
Here is a pic of the ribs trimmed out. I sopped them with some sauce made from the recipe that NePas posted a while back and rubbed with "Juicy Pig" rub. Going to use the 3-2-1 method.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0208.jpg)
Put in the smoker with 4 hours of Hickory. Here they are after the smoke and getting ready to foil. Spritzed with some bud light, foiled and back into the smoker.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0210.jpg)
Mixed up a can of baked beans, mustard, Worcestershire sauce and some hot sauce I picked up in New Orleans last week.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0211.jpg)
Here is the hot sauce "Bourbon Street Really Bad"
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0212.jpg)
Put the asparagus into a bowl, mixed in some EVOO, paprika, garlic powder, and seasoned salt. Put in and smoked for an hour (hickory)
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0213.jpg)
Here is the finished meal. I must say the ribs were some of the best I have ever tasted. More due to the breed of pig than my cooking expertise.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0214.jpg)
UM, accuse me, why weren't TestRocket and I invited??? ;D
Looks dang good, just don't let Kimmie see them or she will stop by ;)
Looks great! I am really digging on the color of tha corn (http://serve.mysmiley.net/happy/happy0034.gif)
Quote from: TMB on June 11, 2011, 07:28:04 PM
UM, accuse me, why weren't TestRocket and I invited??? ;D
'cause I thought Kimmie was making you something on the SRG now that she has taken possesion of them ;D
Looks Great Gus!! Still gonna be a while before we have any fresh sweetcorn around here.
Sweet Gus. Love that money $shot ... Nothing on that plate I wouldn't eat ... ;D ;D
It all looks great Gus, but since we haven't had any sweet corn yet this year, ya know the fresh kind..How was the corn...?
Quote from: ghost9mm on June 12, 2011, 03:57:04 PM
How was the corn...?
Great -wrapped it in foil with a little beer in it and then on the grill.
Damm that looks good! :P
Nice!
So that the last of those ribs you can get?
Dinner looks great Gus but I hate the bad news that I missed out on the pork bellies! :o
looks great
That plate fo grub looks GREAT!
Bummer your supplier wont sell to the public any more.
My pork supplier did that crap to me late last yere. >:(