Ribs, beans, corn and asparagus on a Saturday night

GusRobin · June 11, 2011, 06:57:51 PM

Had found a local farm that would sell some good looking pork bellies. Their hogs are a mix breed of Duroc and Berkshire. I ordered some spare ribs and when I picked them up I got the bad news that they would no longer sell to the public. Oh well.
(sorry for the blurry Pics)
Here is a pic of the ribs trimmed out. I sopped them with some sauce made from the recipe that NePas posted a while back and rubbed with "Juicy Pig" rub. Going to use the 3-2-1 method.

Put in the smoker with 4 hours of Hickory. Here they are after the smoke and getting ready to foil. Spritzed with some bud light, foiled and back into the smoker.

Mixed up a can of baked beans, mustard, Worcestershire sauce and some hot sauce I picked up in New Orleans last week.

Here is the hot sauce "Bourbon Street Really Bad"

Put the asparagus into a bowl, mixed in some EVOO, paprika, garlic powder, and seasoned salt. Put in and smoked for an hour (hickory)

Here is the finished meal. I must say the ribs were some of the best I have ever tasted. More due to the breed of pig than my cooking expertise.

TMB · June 11, 2011, 07:28:04 PM

UM, accuse me, why weren't TestRocket and I invited??? ;D

Looks dang good, just don't let Kimmie see them or she will stop by ;)

muebe · June 11, 2011, 07:38:13 PM

Looks great! I am really digging on the color of tha corn

GusRobin · June 11, 2011, 09:25:14 PM

Quote from: TMB on June 11, 2011, 07:28:04 PM
UM, accuse me, why weren't TestRocket and I invited??? ;D

'cause I thought Kimmie was making you something on the SRG now that she has taken possesion of them ;D

Tenpoint5 · June 12, 2011, 09:08:21 AM

Looks Great Gus!! Still gonna be a while before we have any fresh sweetcorn around here.

smoker pete · June 12, 2011, 09:49:04 AM

Sweet Gus. Love that money $shot ... Nothing on that plate I wouldn't eat ... ;D ;D

ghost9mm · June 12, 2011, 03:57:04 PM

It all looks great Gus, but since we haven't had any sweet corn yet this year, ya know the fresh kind..How was the corn...?

GusRobin · June 12, 2011, 07:25:48 PM

Quote from: ghost9mm on June 12, 2011, 03:57:04 PM
How was the corn...?

Great -wrapped it in foil with a little beer in it and then on the grill.

ronbeaux · June 12, 2011, 07:44:18 PM

Damm that looks good! :P

hal4uk · June 12, 2011, 08:24:40 PM

Nice!
So that the last of those ribs you can get?

TestRocket · June 13, 2011, 05:31:49 AM

Dinner looks great Gus but I hate the bad news that I missed out on the pork bellies! :o

beefmann · June 13, 2011, 06:10:28 AM

looks great

OU812 · June 13, 2011, 06:50:18 AM

That plate fo grub looks GREAT!

Bummer your supplier wont sell to the public any more.

My pork supplier did that crap to me late last yere. >:(

Ribs, beans, corn and asparagus on a Saturday night

beefmann