Print Page - Binder?

Title: Binder?
Post by: SamuelG on July 03, 2011, 12:41:53 PM

What could I use to "bind" the different sizes/meats in a sausage I'm making?

Thanks

SamuelG

Sent from my iPhone using Tapatalk

Title: Re: Binder?
Post by: NePaSmoKer on July 03, 2011, 12:47:37 PM

Quote from: SamuelG on July 03, 2011, 12:41:53 PM
What could I use to "bind" the different sizes/meats in a sausage I'm making?

Thanks

SamuelG

Sent from my iPhone using Tapatalk

SPC
Soy Protein Concentrate
Non fat dry milk
Rice flour
whey powder
knox gelatin (clear un flavored)
corn syrup solids (not corn sugar)
Clear karo
ground buckwheat flour

Title: Re: Binder?
Post by: SamuelG on July 03, 2011, 01:39:24 PM

Thanks NepaS!

I'll go to the store and see what I find. I think my option will be to grind some rice. How much should I add?

SamuelG

Sent from my iPhone using Tapatalk

Title: Re: Binder?
Post by: pikeman_95 on July 03, 2011, 01:42:18 PM

Sam

I would consider using corn syrup solids if you can find them. I just sent you a private email with some info.

Kirby

Title: Re: Binder?
Post by: NePaSmoKer on July 03, 2011, 04:05:58 PM

Yup

what Kirby said. Dont think i would grind my own rice and add for a binder, to much starch could make the meat really clump.

Title: Re: Binder?
Post by: SamuelG on July 03, 2011, 04:25:50 PM

(http://tapatalk.com/mu/a6890ab5-fa62-bd18.jpg)

How much for 5#

Thanks

SamuelG

Sent from my iPhone using Tapatalk

Title: Re: Binder?
Post by: NePaSmoKer on July 03, 2011, 04:52:00 PM

Quote from: SamuelG on July 03, 2011, 04:25:50 PM
(http://tapatalk.com/mu/a6890ab5-fa62-bd18.jpg)

How much for 5#

Thanks

SamuelG

Sent from my iPhone using Tapatalk

0.50

1 packet

Title: Re: Binder?
Post by: SamuelG on July 03, 2011, 08:24:29 PM

Thanks

SamuelG

Sent from my iPhone using Tapatalk

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: SamuelG on July 03, 2011, 12:41:53 PM