Binder?

[SamuelG]

What could I use to "bind" the different sizes/meats in a sausage I'm making?

Thanks

SamuelG

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[NePaSmoKer]

What could I use to "bind" the different sizes/meats in a sausage I'm making?

Thanks

SamuelG

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SPC
Soy Protein Concentrate
Non fat dry milk
Rice flour
whey powder
knox gelatin (clear un flavored)
corn syrup solids (not corn sugar)
Clear karo
ground buckwheat flour

[SamuelG]

Thanks NepaS!

I'll go to the store and see what I find.  I think my option will be to grind some rice.  How much should I add?


SamuelG

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[pikeman_95]

Sam

I would consider using corn syrup solids if you can find them. I just sent you a private email with some  info.

Kirby

[NePaSmoKer]

Yup

what Kirby said. Dont think i would grind my own rice and add for a binder, to much starch could make the meat really clump.

[SamuelG]

How much for 5#

Thanks


SamuelG

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[NePaSmoKer]

How much for 5#

Thanks


SamuelG

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0.50

1 packet

[SamuelG]

Thanks


SamuelG

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