Summer Sausage and Smoked Cheese never seem to stay long.
Seems like you have some, then POOF, it's gone.
Used Hi-Mountain and Lem Backwoods Summer Sausage seasoning.
50% venison, 30% ground chuck, 20% fat (the chuck was very lean)
Backwood Seasoning
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12629.jpg)
Getting mixed up.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12628.jpg)
Smoked 3 alarm cheese to 10 lbs of it.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12630.jpg)
Mixed yesterday and let it rest in the fridge over nite.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12631.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12632.jpg)
Into the Smoker about 12 (noon)
row 1
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12633.jpg)
row 2
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12634.jpg)
row 3
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12635.jpg)
row 4
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12636.jpg)
row 5
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12637.jpg)
Getting 3 hrs of smoke.
The Monkey is back!
Happy to see ya back and active Sonny. That sausage should last ya a couple of weeks :-\
(http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/284671_190622357662853_100001452716818_522678_1348036_n.jpg)
Welcome back Sonny!
Welcome back Sonny! Sausage looks good!
Now that's the Smoking Monkey we all know and love!!
Lookee all the small chubby wubbys :D
WB Mi Amigo
Look at that monkey go. Nice stuff there Sonny.
Well its about time you got them in the smoker. ;D
Nice job Sonny, thems gonna be gooooood.
That cheese is some gooood stuff and in that sausage it will be perfect.
The smoke is over and after 4.5 hours, got an IT of 129*.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12638.jpg)
Up shot.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12639.jpg)
Ooo I love that up the skirt.......I mean up the smoker shot. You didn't use a camera hidden in your shoe did you?
Look real good sonny.
I'm thawing 10 lbs of burger and some fish in the fridge for this weekends smokes.
Good to see your back also.
Dave
Looks great Sonny :)
And I thought I made a lot of sausage today :D
Wowee!
Carolyn
Lookin gooood.
Bout time for a tottie. ;D
Glad to see the Monkey is back and at it full force. Looks real good Sonny. I love the up the smoker shot. Glad to see you back.
KC
Quote from: pikeman_95 on July 14, 2011, 06:31:32 PM
Glad to see the Monkey is back and at it full force. Looks real good Sunny. I love the up the smoker shot. Glad to see you back.KC
Ditto Dat!!!
Oh My!
The 3Alarm Sausage got done first. Like I said ..... OH MY!
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12641.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12642.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12647.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12649.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12648.jpg)
Well I'll be damned, folks here told me you wuz dead! :D
Welcome back Sonny. Know you been through a rough patch. Been missing you a bunch. We all have. :)
love the susage. IT looks great.
Awesome my friend. A grand return!
Looks really good...bet it had awesome taste!
That is just amazing! CRG you left me speechless and starved!
:)
SamuelG
Sent from my iPhone using Tapatalk
Mighty fine,,,,,,,mighty fine.
Now I'm hungry,,,,,,again.
Finished everything up last nite about 11:00.
Had some things to do this morn, but here are the finish shots
on the non-cheese summer sausage.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12650.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12651.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12654.jpg)
Also cut another 3 Alarm cheese sausage since it had time to cool down in fridge over nite.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12656.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12657.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Sausage/30lbs%20Summer%20Sausage/SDC12658.jpg)
Dang that looks good, even made me hungry.
OK,,,,,,,,Now I'm hungry,,,,,,,,,,,Again.
Lookin gooood Sonny.
W-W-WHAAAT???
We have have resident MONKEY?
And he makes sausage?
How come no one ever tells me anything?
Geeeez.
Wow nothing wrong with either of those. Nice stuff buddy.
I appreciate the kind words and The "Welcome Back".
I have been reading the forum as much as I can and
Have occasionally popped into the chatroom.
Actually, never stopped smokin'. I still LOVE my Bradley.
Nice Sonny
I like em all specially the dinky ones ;D
You did a super job :o