Print Page - Got an extra pork tender loin

Title: Got an extra pork tender loin
Post by: Drac on August 03, 2011, 04:13:57 PM

And no idea what to do with it. They always come in packs of two and one is enough for Amy and me.

Plan to do up some ribs this weekend and figure why not fill up one of the other shelves with the tender loin.

Thank,
Jim

BTW - not hiding out just spent some time with Uncle Sam :D

Title: Re: Got an extra pork tender loin
Post by: FLBentRider on August 03, 2011, 04:53:23 PM

Canadian Bacon.

Title: Re: Got an extra pork tender loin
Post by: Habanero Smoker on August 04, 2011, 02:03:05 AM

Are you speaking of pork loin or pork tenderloins. The tenderloins generally come two to a package.

If they are tenderloins there are a few ideas in this thread; just note that two of the recipes used the loin:
ICB I (http://forum.bradleysmoker.com/index.php?topic=10053.0)

Title: Re: Got an extra pork tender loin
Post by: OU812 on August 04, 2011, 08:03:20 AM

Tenderloins?

I'm thinkin shish kabobs!

Marinade a couple hr, load up skewers with the pork and veggies of your choice, smoke an hr or 2 (along with the ribs) grill till done.

That'll give ya something to snack on wile waiting on the ribs. ;D

Title: Re: Got an extra pork tender loin
Post by: KyNola on August 04, 2011, 08:12:03 AM

Mojo Pork tenderloins!. Marinade in a mojo marinade and toss on the upper rack. Simple and full of flavor.

Title: Re: Got an extra pork tender loin
Post by: rdevous on August 04, 2011, 08:22:45 AM

If you do kabobs...I'd place the rack under the rack of ribs and let the drippings flavor the kabobs then finish on the grill.

Ray

Title: Re: Got an extra pork tender loin
Post by: Drac on August 05, 2011, 06:37:18 PM

Thanks guys. Kabobs it is.

BTW - Love the new forum look

Jim

Title: Re: Got an extra pork tender loin
Post by: Habanero Smoker on August 06, 2011, 01:34:06 AM

If you are going to cut them up, bacon wrapped medallions work well also.

Title: Re: Got an extra pork tender loin
Post by: OU812 on August 06, 2011, 07:57:49 AM

Quote from: Habanero Smoker on August 06, 2011, 01:34:06 AM
If you are going to cut them up, bacon wrapped medallions work well also.

Thats what I do when doin deer loin kabobs. ;)

Title: Re: Got an extra pork tender loin
Post by: Drac on August 07, 2011, 02:05:01 PM

Added the bacon, some Gun Powder and salt on mine for some flavor -

(http://img94.imageshack.us/img94/9437/kabobs1.jpg)

Amy wanted her's straight up -

(http://img838.imageshack.us/img838/7710/kabobs2.jpg)

More to come,
Jim

Title: Re: Got an extra pork tender loin
Post by: Drac on August 07, 2011, 03:00:49 PM

Here we go after a super hot grill -

(http://img18.imageshack.us/img18/1227/kabobs3.jpg)

Doing up a middle eastern style meal. Did up some rice and frying up some flat bread -

(http://img20.imageshack.us/img20/1230/kabobs4.jpg)

And dinner is served -

(http://img812.imageshack.us/img812/4545/kabobs5.jpg)

Jim

Title: Re: Got an extra pork tender loin
Post by: Quarlow on August 07, 2011, 03:10:58 PM

Quote from: KyNola on August 04, 2011, 08:12:03 AM
Mojo Pork tenderloins!. Marinade in a mojo marinade and toss on the upper rack. Simple and full of flavor.

OMG this Mojo stuff is awesome. I made it once and everyone went nuts on it.

Title: Re: Got an extra pork tender loin
Post by: OU812 on August 08, 2011, 07:34:04 AM

Them kabobs look GREAT.

Did you put any smoke to them?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Drac on August 03, 2011, 04:13:57 PM