Got an extra pork tender loin

[Drac]

And no idea what to do with it.  They always come in packs of two and one is enough for Amy and me.

Plan to do up some ribs this weekend and figure why not fill up one of the other shelves with the tender loin.

Thank,
Jim

BTW - not hiding out just spent some time with Uncle Sam :D

[FLBentRider]

Canadian Bacon.

[Habanero Smoker]

Are you speaking of pork loin or pork tenderloins. The tenderloins generally come two to a package.

If they are tenderloins there are a few ideas in this thread; just note that two of the recipes used the loin:
ICB I

[OU812]

Tenderloins?

I'm thinkin shish kabobs!

Marinade a couple hr, load up skewers with the pork and veggies of your choice, smoke an hr or 2 (along with the ribs) grill till done.

That'll give ya something to snack on wile waiting on the ribs.  ;D

[KyNola]

Mojo Pork tenderloins!.  Marinade in a mojo marinade and toss on the upper rack. Simple and full of flavor.

[rdevous]

 
If you do kabobs...I'd place the rack under the rack of ribs and let the drippings flavor the kabobs then finish on the grill.


Ray
 

[Drac]

Thanks guys.  Kabobs it is.

BTW - Love the new forum look

Jim

[Habanero Smoker]

If you are going to cut them up, bacon wrapped medallions work well also.

[OU812]

If you are going to cut them up, bacon wrapped medallions work well also.

Thats what I do when doin deer loin kabobs.  ;)

[Drac]

Added the bacon, some Gun Powder and salt on mine for some flavor -



Amy wanted her's straight up -



More to come,
Jim

[Drac]

Here we go after a super hot grill -



Doing up a middle eastern style meal.  Did up some rice and frying up some flat bread -



And dinner is served -



Jim

[Quarlow]

Mojo Pork tenderloins!.  Marinade in a mojo marinade and toss on the upper rack. Simple and full of flavor.

OMG this Mojo stuff is awesome. I made it once and everyone went nuts on it.

[OU812]

Them kabobs look GREAT.

Did you put any smoke to them?