I had some leftover brisket from last week.
The other day KyNola post an awesome looking sandwich using brisket. It looked so go I thought - I'm trying a version of that.
So I got my ChefChoice 610 out and sliced the brisket.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/281876_200801909978231_100001452716818_559270_5849003_n.jpg)
Placed the brisket down first and then covered with a dash of apple juice and peppers.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/284342_200787343313021_100001452716818_559228_4789480_n.jpg)
Started my Bradley combo up...
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/284857_200787366646352_100001452716818_559229_3761561_n.jpg)
First I placed two mesquite bisquettes in the SG and then set my PID to 230f.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/263386_200787423313013_100001452716818_559232_1894879_n.jpg)
I placed the foiled pocket into upper unit.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/228964_200787296646359_100001452716818_559226_1747912_n.jpg)
Placed some bread in the oven to bake.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/250385_200787446646344_100001452716818_559233_5055650_n.jpg)
Grabbed some smoked Swiss Cheese out of the frig.(OU812 suggested this on a Pastrami I did last week so I'm using it here)
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/263291_200787469979675_100001452716818_559234_413248_n.jpg)
Sliced...
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/262925_200787529979669_100001452716818_559237_5755480_n.jpg)
Smoke is rolling out!
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/215192_200787613312994_100001452716818_559240_3366413_n.jpg)
20 Minutes later... Meat is done
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/284993_200787549979667_100001452716818_559238_1239715_n.jpg)
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/249329_200787586646330_100001452716818_559239_5254277_n.jpg)
Time to slice some bread
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/284171_200787646646324_100001452716818_559241_6495823_n.jpg)
Buttered the bread and place into a hot skillet.
Next placed a liberal amount of brisket on the bread.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/283487_200787686646320_100001452716818_559243_6173789_n.jpg)
Then I placed some peppers...
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/228930_200787703312985_100001452716818_559244_7929480_n.jpg)
Smoked Swiss Cheese and Woeber's Hot and Spicy Mustard
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/250368_200787716646317_100001452716818_559245_211020_n.jpg)
Placed the lid on top.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/251425_200787766646312_100001452716818_559248_7042539_n.jpg)
Plated! Let's Eat!!
Enjoy!!!
It's like a cuban without the ham and turkey!!
Speechless!
I could slam that right now! Good job.
Looks terrific. I pretty much have to do that but (after Bigbird's post) thinking that adding some pulled pork (and maybe a pickle slice or two) wouldn't hurt.
Quote from: Ka Honu on August 04, 2011, 09:58:33 PM
Looks terrific. I pretty much have to do that but (after Bigbird's post) thinking that adding some pulled pork (and maybe a pickle slice or two) wouldn't hurt.
Your welcome. ;)
What a Welcome addition to a great post.
Brisket is a staple in Texas.
Right before Carrots. (that was a joke)
Awesome Job, Larry and Mark
That is one great looking Sandwich Mark. Have you tried the Woebers Horseradish? That is a staple in our fridge and the secret ingredient in our deviled eggs.
Quote from: Tenpoint5 on August 05, 2011, 03:51:27 AM
That is one great looking Sandwich Mark. Have you tried the Woebers Horseradish? That is a staple in our fridge and the secret ingredient in our deviled eggs.
I've got one bottle of the Pure and Extra Hot Woebers Horseradish left but its hard to find around here.
I got lucky and found what I have at the "Christmas Tree Store"
Great looking sandwich Mark.
Beautiful ...
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/clap2-1.gif)
Great lookin sammie, ya can't go wrong with brisket...well done..
Oh yeah... Add a slice of ham/pickles and call it a Texas Cubano!
OH... THANKS A LOT MARK!!!! >:(
NOW I AM STARVING AND JUST ATE BREAKFAST :D
I just finished washing the dishes from breakfast and now you have me looking out the window at the smoker... ;D
Quote from: SouthernSmoked on August 05, 2011, 04:02:47 AM
Quote from: Tenpoint5 on August 05, 2011, 03:51:27 AM
That is one great looking Sandwich Mark. Have you tried the Woebers Horseradish? That is a staple in our fridge and the secret ingredient in our deviled eggs.
I've got one bottle of the Pure and Extra Hot Woebers Horseradish left but its hard to find around here.
I got lucky and found what I have at the "Christmas Tree Store"
I will see what I can do maybe send some your way in exchange for the box I gots coming my way ;D ;D
I saw the whole line of their mustards/horseradishes and sandwich spread at the store up the street..
Say the word and I can box some up next week.
A beautiful job.