KyNola inspired Brisket Sammie...

SouthernSmoked · August 04, 2011, 09:08:10 PM

I had some leftover brisket from last week.

The other day KyNola post an awesome looking sandwich using brisket. It looked so go I thought - I'm trying a version of that.

So I got my ChefChoice 610 out and sliced the brisket.

Placed the brisket down first and then covered with a dash of apple juice and peppers.

Started my Bradley combo up...

First I placed two mesquite bisquettes in the SG and then set my PID to 230f.

I placed the foiled pocket into upper unit.

Placed some bread in the oven to bake.

Grabbed some smoked Swiss Cheese out of the frig.(OU812 suggested this on a Pastrami I did last week so I'm using it here)

Sliced...

Smoke is rolling out!

20 Minutes later... Meat is done

Time to slice some bread

Buttered the bread and place into a hot skillet.

Next placed a liberal amount of brisket on the bread.

Then I placed some peppers...

Smoked Swiss Cheese and Woeber's Hot and Spicy Mustard

Placed the lid on top.

Plated! Let's Eat!!

Enjoy!!!

Bigbirdoffroad · August 04, 2011, 09:28:05 PM

It's like a cuban without the ham and turkey!!

Smokin Soon · August 04, 2011, 09:40:27 PM

Speechless!

I could slam that right now! Good job.

Ka Honu · August 04, 2011, 09:58:33 PM

Looks terrific. I pretty much have to do that but (after Bigbird's post) thinking that adding some pulled pork (and maybe a pickle slice or two) wouldn't hurt.

Bigbirdoffroad · August 04, 2011, 11:21:45 PM

Quote from: Ka Honu on August 04, 2011, 09:58:33 PM
Looks terrific. I pretty much have to do that but (after Bigbird's post) thinking that adding some pulled pork (and maybe a pickle slice or two) wouldn't hurt.

Your welcome. ;)

classicrockgriller · August 05, 2011, 12:09:52 AM

What a Welcome addition to a great post.

Brisket is a staple in Texas.

Right before Carrots. (that was a joke)

Awesome Job, Larry and Mark

Tenpoint5 · August 05, 2011, 03:51:27 AM

That is one great looking Sandwich Mark. Have you tried the Woebers Horseradish? That is a staple in our fridge and the secret ingredient in our deviled eggs.

SouthernSmoked · August 05, 2011, 04:02:47 AM

Quote from: Tenpoint5 on August 05, 2011, 03:51:27 AM
That is one great looking Sandwich Mark. Have you tried the Woebers Horseradish? That is a staple in our fridge and the secret ingredient in our deviled eggs.

I've got one bottle of the Pure and Extra Hot Woebers Horseradish left but its hard to find around here.

I got lucky and found what I have at the "Christmas Tree Store"

KyNola · August 05, 2011, 07:06:59 AM

Great looking sandwich Mark.

smoker pete · August 05, 2011, 08:55:44 AM

Beautiful ...

ghost9mm · August 05, 2011, 08:59:21 AM

Great lookin sammie, ya can't go wrong with brisket...well done..

squirtthecat · August 05, 2011, 09:02:09 AM

Oh yeah... Add a slice of ham/pickles and call it a Texas Cubano!

muebe · August 05, 2011, 10:21:42 AM

OH... THANKS A LOT MARK!!!! >:(

NOW I AM STARVING AND JUST ATE BREAKFAST :D

ccfdmike · August 05, 2011, 10:36:19 AM

I just finished washing the dishes from breakfast and now you have me looking out the window at the smoker... ;D

Tenpoint5 · August 05, 2011, 01:13:08 PM

Quote from: SouthernSmoked on August 05, 2011, 04:02:47 AM
Quote from: Tenpoint5 on August 05, 2011, 03:51:27 AM
That is one great looking Sandwich Mark. Have you tried the Woebers Horseradish? That is a staple in our fridge and the secret ingredient in our deviled eggs.

I've got one bottle of the Pure and Extra Hot Woebers Horseradish left but its hard to find around here.

I got lucky and found what I have at the "Christmas Tree Store"

I will see what I can do maybe send some your way in exchange for the box I gots coming my way ;D ;D

KyNola inspired Brisket Sammie...

squirtthecat