I have 4 seasoned and wrapped racks of ribs sitting in the fridge waiting on what I hoped was a good smoking tomorrow but the company I had coming over tomorrow is asking if I can postpone one day. Would it be a good idea to leave the seasoned ribs in the fridge for an additonal day or should I smoke em up tomorrow? I am leary myself but thought I would ask for some other opinions. Thanks in advance.
Greg
I have done this with no problems as long as I don't push the "sell by" date.
I guess I should have added that they have already been rubbed. I know the longer they sit, the more the seasonings make their way into the meat (drool!), but is that extra day with rub on a good or a bad thing?
You should be all right Greg to hold them an extra day in the fridge.
I'd go ahead and cook 'em, eat 'em myself, and tell the company they missed a really great meal. That'll teach 'em.
Quote from: Ka Honu on August 05, 2011, 09:39:51 PM
I'd go ahead and cook 'em, eat 'em myself, and tell the company they missed a really great meal. That'll teach 'em.
but show them some pictures
Haha! I love it! Thanks again all.
If any of you are interested, the rubbed ribs made it an extra day just fine double saran and tinfoil wrapped in the fridge and the amount of flavor that the ribs absorbed was phenomenal! Hit em with like 4 hours of hickory and they turned out scrumptous! Thanks again for all the help.
Greg
Quote from: HookedOnMyBradley on August 08, 2011, 11:49:42 AM
If any of you are interested, the rubbed ribs made it an extra day just fine double saran and tinfoil wrapped in the fridge and the amount of flavor that the ribs absorbed was phenomenal! Hit em with like 4 hours of hickory and they turned out scrumptous! Thanks again for all the help.
Greg
No pictures,,,,didnt happen. ;D
Quote from: HookedOnMyBradley on August 08, 2011, 11:49:42 AM
If any of you are interested, the rubbed ribs made it an extra day just fine double saran and tinfoil wrapped in the fridge and the amount of flavor that the ribs absorbed was phenomenal! Hit em with like 4 hours of hickory and they turned out scrumptous! Thanks again for all the help.
Greg
NO PICS, NEVER HAPPENED!! ;D ;D
ya could not even get a picture of the gnawed up bones... jeeez... :D :D
Hmmmmmmmmmmm No Pictures Hmmmmmmmmmm :o ;D
Sorry for the lack of pics! I was unaware that proof was required. It's a little blurry but I hope it'll do! Still enjoying these scrumptious morsels.
(http://www.gsandberg.com/pics/ribs.jpg)
They do look good. Yep now it officially Happened!! No Pic it didn't happen. Your Ribs Happened
Greg, It's not No One believes or doesn't believe cooks on the Forum.
We just LOVE food porn.
Glad you had some GREAT ribs from your Bradley.
You did good.
Blurry or not them ribs look gooood.
We gotta have our food porn. ;D
Got some ribs on the menu for this weekend.
Here are a few more pics of my smokes. I have a brisket pic somewhere, but can't find it at the moment.
Cherry Smoked Turkey Breasts:
(http://www.gsandberg.com/pics/smoker/turkey.jpg)
Hickory Smoked, Beer Boiled, Cheddar Brats.
(http://www.gsandberg.com/pics/smoker/brats.jpg)
Well now thats the way we like to see it done, pic, smoke, pic, smoke, pic, pic, smoke, smoke....etc...lol
you done well my friend,,, :D
That all looks great!
I need a nap now. :D