Had picked up these three Briskets to bring to Curt (OU812) when the Iowa
Smoke-Out was gonna happen, but Sis said she wanted Brisket as part payment
for the Sausage room. So ............ Sorry Curt. ;D
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12708.jpg)
12.99 lbs, 13.61 lbs and 13.81 lbs.
The 13.81 was too long for the Bradley rack.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12726.jpg)
Was gonna cook this one fat side down so I slice it almost all the way
thru so that after I fold it, it would fit in the rack.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12727.jpg)
Pinned it on top with tooth picks. It got seasoned with Jan's and Zach's.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12728.jpg)
Next one up was the 13.61lb'er. Trimmed off a little of the end and got a good fit.
The trimmed peice will be used for sausage making. Seasoned with a light dust of Salt Lick and Zach's.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12730.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12729.jpg)
Last was the 12.99 lb'er. Just a slight bow and it fit nice. Since these were suppose to be for Curt ..
I seasoned it the way He likes them. Granualted garlic and onion powder,
sea salt, and restaurant ground black pepper.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12731.jpg)
They are getting 7 hours of combo Pecan and Crown Royal smoke.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12732.jpg)
Dang Sonny, now that's a load of meat.
Sausage room is worth this and more......
Sent from my HTC Glacier using Tapatalk
Rotated the top and bottom racks at the 4 hour mark.
Starten to get some color.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12743.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12742.jpg)
Sure smells GOOD!
looks good sonny poor curt
seemore
Wow wow and wow. That's a load of brisket Sonny. Looking good my friend.
See you in Iowa?
Quote from: KyNola on August 09, 2011, 08:28:09 PM
Wow wow and wow. That's a load of brisket Sonny. Looking good my friend.
See you in Iowa?
For Sure! Can't wait.
Quote from: classicrockgriller on August 09, 2011, 08:33:54 PM
Quote from: KyNola on August 09, 2011, 08:28:09 PM
Wow wow and wow. That's a load of brisket Sonny. Looking good my friend.
See you in Iowa?
For Sure! Can't wait.
Awesome!
:'( :'( ;D
Well at least them briskets are goin to a good cause.
Are they done yet Are they done yet Are they done yet Are they done yet Are they done yet?
All that beef is gonna be gooood!
Now there is a smoker full of pure goodness, someone is going to eat real well...
That is a load of smoking goodness, looks great.
First one (12.99) came off at 9:30 and into FTC.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12744.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12745.jpg)
Second one (13.61) came off at 10:30
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12747.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12746.jpg)
NOW I'M REALLY HUNGERY!
After seeing that I do not want to hear anyone say the Bradley racks cannot handle much weight :o
That is a huge load of meat and looks great CRG ;D
I have a comment ................ WOW!
Well maybe two.....................DANG!!
The last and the biggest came off at 12:00 (noon).
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12748.jpg)
Since it was lunch time and I was Hungry, I sliced off a cple pieces off
the pinned up end.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12749.jpg)
Whole Wheat Bread, mustard, onion slice, pickles. No Sauce.
I did sprinkle some Starnes on my potato chips. Glass of sweet tea.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Vault/SDC12751.jpg)
That looks good.
"Starnes Potato Chips"
Nice work.
Let's Eat!!
My FTC actually became F/PJ/H of T. ;D
It's 108* outside so after a dble layer of Foil they got slipped
into a PJ (pizza warmer jacket) and layed on the H of T (hood of truck).
That'll work!
Quote from: squirtthecat on August 10, 2011, 11:50:28 AM
That'll work!
Kinda like in the trunk of a hot black car. :D
They sure look good. Glad you used Curts briskets and not MINE!!!
Quote from: Tenpoint5 on August 10, 2011, 12:29:57 PM
They sure look good. Glad you used Curts briskets and not MINE!!!
I'm not. :'(
Quote from: classicrockgriller on August 10, 2011, 11:48:56 AM
My FTC actually became F/PJ/H of T. ;D
It's 108* outside so after a dble layer of Foil they got slipped
into a PJ (pizza warmer jacket) and layed on the H of T (hood of truck).
Heck Yeah!! ;D ;D ;D ;D
First Brisket I took off at 9:30, I pulled at 186*
9 hours later, it is still at 152*
That F/PJ/H of T works great.