Was looking around in the big freezer and found a 9 1/2 select brisket.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12893.jpg)
I let it thaw in the fridge and was gonna grind it up for a meat loaf. But
instead I gave it a pretty good haircut (trimmed the fat) and ............
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12896.jpg)
.............. decided to use this. Thanks Nepas!
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12894.jpg)
All bagged up ...........
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12897.jpg)
Plopped into a container and back in the fridge for an over nite swim.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12898.jpg)
I trimmed right at 2 1/2 lbs of fat. (I vac-pak the fat for future sausage)
Since it was a Steak Marinade and it smells kinda salty (smells like Dale's)
might go with just a pepper base seasoning or Black Bama Powder.
We'll see what happens tomorrow.
Oohh... I got a bottle of that too. Gonna watch this one closely.
This is lookin good allready.
Is it tomorrow yet? :)
Dude that's looking good!
Will make sure to tune in tomorrow to watch "Brisket Fun"
Can't wait to find out - smells like Dale's ?
Nice. Will be watching for the finished product.
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Good plan... You'll have the SALT covered.
Quote from: SouthernSmoked on August 26, 2011, 02:32:07 PM
Dude that's looking good!
Will make sure to tune in tomorrow to watch "Brisket Fun"
Can't wait to find out - smells like Dale's ?
Dale's Marinade. Not Dale's Shoes! ;D
This was suppose to get started yesterday afternoon, but an emergency
came up and I had to help a friend drown his sorrows. We both survived. ;D
Brisket out of the marinade.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12913.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12914.jpg)
Decided to use:
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12915.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12931.jpg)
All seasoned up and in the smoker.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12929.jpg)
Also had a 5 lb shoulder roast.
Got to try out my new spice grinder.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12916.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12917.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12918.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12920.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12921.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12922.jpg)
I put the fat cap down on the brisket and fat cap up on the roast.
Using Mesquite for my wood. Real Mesquite.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12928.jpg)
The smoke is a rolling!
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12923.jpg)
Told you I didn't have a top vent cover. I lost it.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12926.jpg)
Combo shot.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12930.jpg)
Aaaargh between your breakfast and your lunch/dinner/sandwich/dinner/whatever else you think of to do with it you got me hungry again.
Quote from: Quarlow on August 28, 2011, 10:51:10 AM
Aaaargh between your breakfast and your lunch/dinner/sandwich/dinner/whatever else you think of to do with it you got me hungry again.
Amen!!!
Looks awesome, can't wait to see the finished product. Forgive my ignorance/newbiness, but how are you using real mesquite?
john boy and billies spicy bbq sauce is great, never seen or tried the marinade, what times dinner?
Quote from: Mach1 on August 28, 2011, 12:49:55 PM
Looks awesome, can't wait to see the finished product. Forgive my ignorance/newbiness, but how are you using real mesquite?
Actually I was wondering on when someone was gonna ask.
I'm not telling you to try this, but I did.
No smoke generator, just the cold smoke adaptor.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12932.jpg)
And inside it is ..................
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12927.jpg)
Charcoal and the mesquite.
It did cause the magnet seal on the cold smoke adaptor door to sag a little, but
I had to know what would happen if I tried it.
Here's the meat after about 4 hours.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12933.jpg)
Good idea with using real wood. One of these days I will get around to building one. :-[ Just to lazy this summer. Might be a good project for the fall.
Quote from: classicrockgriller on August 28, 2011, 01:11:35 PM
Quote from: Mach1 on August 28, 2011, 12:49:55 PM
Looks awesome, can't wait to see the finished product. Forgive my ignorance/newbiness, but how are you using real mesquite?
Actually I was wondering on when someone was gonna ask.
I'm not telling you to try this, but I did.
No smoke generator, just the cold smoke adaptor.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12932.jpg)
And inside it is ..................
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12927.jpg)
Charcoal and the mesquite.
It did cause the magnet seal on the cold smoke adaptor door to sag a little, but
I had to know what would happen if I tried it.
Here's the meat after about 4 hours.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12933.jpg)
So this is what you was talking about. They only had 17+ lbs at Wally world earlier when I was talking to you.
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The Brisket was put on at 11 and it was done at 5. 6 hours?
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12937.jpg)
The shoulder roast was finished by 4.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Brisket/Brisket%20Fun/SDC12935.jpg)
All are in FTC.
Pretty sneaky with the wood. I envisioned you on the back porch with your pocket knife whittlin' bisquettes ;) What were the pertinents on the brisket? 5.6 hours seems pretty speedy. Bet it tastes as good as it looks :D
Quote from: SoCalBuilder on August 28, 2011, 06:08:10 PM
Pretty sneaky with the wood. I envisioned you on the back porch with your pocket knife whittlin' bisquettes ;) What were the pertinents on the brisket? 5.6 hours seems pretty speedy. Bet it tastes as good as it looks :D
Wish I knew what a "pertinents" was.
I was surprised at the 6 hour cook time myself. I must stabbed that Brisket 10
times with my Thermopen. If it wasn't dead, it is now.
Quote from: classicrockgriller on August 28, 2011, 06:38:56 PM
Quote from: SoCalBuilder on August 28, 2011, 06:08:10 PM
Pretty sneaky with the wood. I envisioned you on the back porch with your pocket knife whittlin' bisquettes ;) What were the pertinents on the brisket? 5.6 hours seems pretty speedy. Bet it tastes as good as it looks :D
Wish I knew what a "pertinents" was.
I was surprised at the 6 hour cook time myself. I must stabbed that Brisket 10
times with my Thermopen. If it wasn't dead, it is now.
Sorry about the mis-use of the word. Webster's student Dictionary defines pertinent as "having to do with the matter being thought about or discussed." I read a lot and I tend to slip new words into conversations that sometimes aren't pertinent ;D See what I just did there? ;D
Headed back to my corner :(
You silly monkey!! ;D ;D ;)
You know I love it!
The finished sliced pics are here:
http://forum.bradleysmoker.com/index.php?topic=24089.0
Quote from: classicrockgriller on August 29, 2011, 02:48:42 PM
The finished sliced pics are here:
http://forum.bradleysmoker.com/index.php?topic=24089.0
Went to the Texas star pellet grill co. They are having a sale on the traeger. I got a thread up with the
Info. Thanks again.
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- Sent from my iPhone using Tapatalk
You have to love a chat site where you can actually gain weight just by looking at pictures....I always log on just to see what's happening and leave frickin starving after 10 minutes. I need to go for a walk :)