Did up a Tri-Tip for the first time ever Sunday!
Thank you VERRY much Larry.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1646.jpg)
Rubbed it down with 50/50 GP/BAMA RED.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1647.jpg)
Let that soak in them flip and do it again.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1648.jpg)
Smoked for 3 hr with Oak, wrapped in plastic, a towel and dropped in the cooler for a few hr then unwrapped the towel and threw it in the fridge over night.
When I got home last night I pulled that baby outta the fridge and man was it MOIST.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1708.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1709.jpg)
Sliced that baby up
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1710.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1711.jpg)
Then wrapped back up in all them juices.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1712.jpg)
I got me some big ol Philly sammies planed for this most delishos pile of beef. :o
Thanks again Larry
Oh Yeah! You dun real good! That is going to make one great Tri-Tip sammie :)
Oh yeah!
Partner that is gonna make some killer sammies...
looks great ...yummmy
Funny that you posted this today as it dawned on me earlier this morning that you had yet to post about cooking one. That one looks really good and you're more than welcome.
Tri tip+provolone cheese+sliced pepperoncini peppers+sandwich smasher=OMG! 8)
Quote from: KyNola on August 30, 2011, 10:41:49 AM
Funny that you posted this today as it dawned on me earlier this morning that you had yet to post about cooking one. That one looks really good and you're more than welcome.
Tri tip+provolone cheese+sliced pepperoncini peppers+sandwich smasher=OMG! 8)
Thats exactly what I was thinkin!
Aint got a smasher yet but I do have some fire bricks. ;D
OU8APhilly2 :o
It's hard to find a good philly around here. About n hour or so north in Clearwater there a 2 pretty good Philly Cheesesteak stands that claim to be from Philly. Everytime I'm up that way I stop by. Havent really found anything too close too my house. But me loves me a philly too.
Quote from: SnellySmokesEm on August 30, 2011, 12:59:24 PM
It's hard to find a good philly around here. About n hour or so north in Clearwater there a 2 pretty good Philly Cheesesteak stands that claim to be from Philly. Everytime I'm up that way I stop by. Havent really found anything too close too my house. But me loves me a philly too.
Theres a place not far from were I work that I get a Philly almost every week.
Just when I think I know what I'm going to smoke this weekend you have to go post something like this and make me question my decision. That looks delicious!
Quote from: Mach1 on August 30, 2011, 08:15:19 PM
Just when I think I know what I'm going to smoke this weekend you have to go post something like this and make me question my decision. That looks delicious!
Its gonna be a long weekend............do boath. ;D
I know I gotta bunch of stuff planed. :o
Quote from: OU812 on August 30, 2011, 08:24:39 PM
Quote from: Mach1 on August 30, 2011, 08:15:19 PM
Just when I think I know what I'm going to smoke this weekend you have to go post something like this and make me question my decision. That looks delicious!
Its gonna be a long weekend............do boath. ;D
I know I gotta bunch of stuff planed. :o
That sir is an excellent point!
Looks really good Curt
Quote from: OU812 on August 30, 2011, 12:25:41 PM
Quote from: SnellySmokesEm on August 30, 2011, 12:17:54 PM
OU8APhilly2 :o
Me likes a big ol Philly. ;D
We can get some really good Philly cheese around here, and the two places in Philly that are well known for there Philly cheese (Geno's and Pat's) are not our favorites to much cheese whiz...my wife makes a cheese steak that I would put up against the big boys, but this is just our opinion...lol