Thought I better get a little cheese ready for later in the football season.
(http://i1206.photobucket.com/albums/bb448/grnhs/P1013566-1.jpg)
once a month I'm going to do this while it's cool and I won't want in the summer ;)
(http://i1206.photobucket.com/albums/bb448/grnhs/P1013567.jpg)
now the wait 8)
I feel so "DUH!" It never occurred to me to label the package with the amount & type of smoke.
I see those big hunks of Tillamook and get so jealous..
It only comes in small $$$$ packages around here.
Quote from: Ka Honu on September 21, 2011, 10:35:02 AM
I feel so "DUH!" It never occurred to me to label the package with the amount & type of smoke.
my memory isn't so good :)
Quote from: squirtthecat on September 21, 2011, 10:37:06 AM
I see those big hunks of Tillamook and get so jealous..
It only comes in small $$$$ packages around here.
I see a lot of stuff on here we don't have up here in the sticks, so now aI feel alittle better knowing you have the same frustrations.
(but then again I haven't smoked everything inour grocery store yet. ;D)
Looking good! Waiting for it to cool down here to smoke some more cheese. Down to 2 pkgs (hidden)
Awesome. Where are you at that it is cool enough to smoke cheese right now?
Quote from: DTAggie on September 21, 2011, 09:29:00 PM
Awesome. Where are you at that it is cool enough to smoke cheese right now?
Havre, montana, about 45 miles south of the Canadian border. :)
Man Oh Man....Looks Good!
I have found that if i cut up the cheese into smaller chunks they get more of the smoke and are easier to eat later.
Let me know how the guoda come out, I have never smoked that.
Smoked Gouda is awesome!!!
I have to agree with DTaggie...the smoked Gouda is fantastic..have done it with apple pecan and maple even with a puck or 2 of cherry.. also have made it with a combo of the previous woods...yum!
Quote from: zueth on September 22, 2011, 11:38:46 AM
I have found that if i cut up the cheese into smaller chunks they get more of the smoke and are easier to eat later.
Let me know how the guoda come out, I have never smoked that.
That's what I've been doing cutting them in chunks that fit on crackers when sliced.