The combination of sweet and hot sounded good to me.
This is a basic chocolate chip recipe though with more brown and less white sugar for a softer cookie. The Jals were 'studded' on prior to baking. Next time I'll use more Jals and mix them into the dough.
Yum!
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Cookies/ChocChipJal.jpg)
That does sound rather interesting Arnie!!
Ahh..er..umm you know cuz, this just might work. I really like the chili cholate bars we get here and this sort of goes along with the sweet and hot theme. Nice thinking outside the box.
Wow those sound like they would be really good!
I like the hot and sweet taste myself ;D
Interesting. Looks good.
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Ohhhh those look good! How was the heat level?
Quote from: SiFumar on September 25, 2011, 07:31:23 PM
Ohhhh those look good! How was the heat level?
Not enough heat. I removed the ribs and seeds so there was some Jal taste but not enough heat. Next time more Jals, they get a finer chop and go into the dough.
I was thinking maybe using some green and red Jals for cookies around Christmas time ... hmmm. Maybe do them as sugar cookies.
Or maybe puree the jalepenos and mix them into your wet ingredients? Then do that studding so people know these are sweet and spicey? Just a thought? :)
Thanks for the suggestion LQ.
Or some homemade chipotle powder might do the trick ;)
Great idea Arnie.
Maybe throw some seeds in the dough along with the studding to get more heat.