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Chocolate Chip Jalapeno Cookies

Started by ArnieM, September 25, 2011, 02:16:43 PM

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ArnieM

The combination of sweet and hot sounded good to me. 

This is a basic chocolate chip recipe though with more brown and less white sugar for a softer cookie.  The Jals were 'studded' on prior to baking.  Next time I'll use more Jals and mix them into the dough.

Yum!

-- Arnie

Where there's smoke, there's food.

Tenpoint5

That does sound rather interesting Arnie!!
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Quarlow

Ahh..er..umm you know cuz, this just might work. I really like the chili cholate bars we get here and this sort of goes along with the sweet and hot theme. Nice thinking outside the box.
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muebe

Wow those sound like they would be really good!

I like the hot and sweet taste myself ;D
Natural Gas 4 burner stainless RED with auto-clean
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2011 Memphis Select Pellet Smoker
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mikecorn.1

Interesting. Looks good.


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SiFumar

Ohhhh those look good!  How was the heat level?

ArnieM

Quote from: SiFumar on September 25, 2011, 07:31:23 PM
Ohhhh those look good!  How was the heat level?

Not enough heat.  I removed the ribs and seeds so there was some Jal taste but not enough heat.  Next time more Jals, they get a finer chop and go into the dough.

I was thinking maybe using some green and red Jals for cookies around Christmas time ... hmmm.  Maybe do them as sugar cookies.
-- Arnie

Where there's smoke, there's food.

La Quinta

Or maybe puree the jalepenos and mix them into your wet ingredients? Then do that studding so people know these are sweet and spicey? Just a thought? :)

ArnieM

-- Arnie

Where there's smoke, there's food.

muebe

Or some homemade chipotle powder might do the trick ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

Great idea Arnie.

Maybe throw some seeds in the dough along with the studding to get more heat.