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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: CoreyMac on October 06, 2011, 08:07:04 AM

Title: Kielbasa Fattie, what wood to use?
Post by: CoreyMac on October 06, 2011, 08:07:04 AM
I'm planning to do a couple Kielbasa fatties on Saturday, in 90MM fibrous casing, what wood do you guys think would be a good choice?
Title: Re: Kielbasa Fattie, what wood to use?
Post by: OU812 on October 06, 2011, 08:13:36 AM
I like Pecan on sausage but Oak and Hickory work well also.

Title: Re: Kielbasa Fattie, what wood to use?
Post by: NePaSmoKer on October 06, 2011, 08:30:31 AM
Ditto with OU
Title: Re: Kielbasa Fattie, what wood to use?
Post by: CoreyMac on October 06, 2011, 09:17:20 AM
Quote from: OU812 on October 06, 2011, 08:13:36 AM
I like Pecan on sausage but Oak and Hickory work well also.

Pecan sounds like a nice choice, I was trying to get away from using the Hickory becasue it seems like thats a bit of the "universal" wood, and wanted to try something different.
Title: Re: Kielbasa Fattie, what wood to use?
Post by: CoreyMac on October 06, 2011, 09:20:05 AM
Thats something I forgot to ask, do the fibrous casings need any different smoking times/techniques? This is the first time I've used them, I've been a salted hog casing guy up to this point.
Title: Re: Kielbasa Fattie, what wood to use?
Post by: OU812 on October 06, 2011, 10:15:02 AM
Quote from: CoreyMac on October 06, 2011, 09:20:05 AM
Thats something I forgot to ask, do the fibrous casings need any different smoking times/techniques? This is the first time I've used them, I've been a salted hog casing guy up to this point.

Nope.  ;D
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