BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: ArnieM on October 13, 2011, 04:51:17 PM

Title: Dinner: Leftovers Again
Post by: ArnieM on October 13, 2011, 04:51:17 PM
Sunday's ribs come into play here.  Not everything is left over.

Got some russet taters, onion and a bit of garlic browning up in the trusty, rusty 12" cast iron skillet.

(http://i738.photobucket.com/albums/xx21/ArnieMauer/Taters.jpg)

Reheated the ribs in the oven in foil for a short while.  Cut up an avocado, plum tomatoes and some kind of green stuff the wife found in the freezer - not sure if it came that way or grew.  The tater sauce (not shown) was ketchup, Sriracha and garlic.  Not bad for a weekday.

(http://i738.photobucket.com/albums/xx21/ArnieMauer/Dinner-1.jpg)
Title: Re: Dinner: Leftovers Again
Post by: squirtthecat on October 13, 2011, 05:03:52 PM

Not bad at all..

I wonder what the rich folk are having for dinner!
Title: Re: Dinner: Leftovers Again
Post by: Keymaster on October 13, 2011, 05:27:09 PM
Nice lookin left overs to me!!!
Title: Dinner: Leftovers Again
Post by: mikecorn.1 on October 13, 2011, 05:52:44 PM
Wish my leftovers looked like that :)


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Title: Re: Dinner: Leftovers Again
Post by: ghost9mm on October 13, 2011, 05:55:08 PM
Arnie... that frying pan is the only way to go....it all looks great...
Title: Re: Dinner: Leftovers Again
Post by: Smokin Soon on October 13, 2011, 06:08:53 PM
Arnie, share some details on how you do your taters, mine don't look like yours but I wish they did.
Title: Re: Dinner: Leftovers Again
Post by: ArnieM on October 13, 2011, 07:14:18 PM
Quote from: Smokin Soon on October 13, 2011, 06:08:53 PM
Arnie, share some details on how you do your taters, mine don't look like yours but I wish they did.

I think a part of it is the cast iron pan as ghost gently hinted.  That's a 12" on the stove.

Cook sliced/cubed taters for 20 or so minutes on medium (patience grasshopper) until starting to get golden.  Then, throw in the onions until lightly cooked.

I was gonna use a 12" non-stick pan.  My ankle is beginning to heal (wifey again).  Honestly, nothing cooks quite like cast iron and a well seasoned pan cleans up almost as easily as non-stick.

Now it's off for a coupla chocolate chip/jalapeno cookies with a glass of wine for desert.

Sometimes life is good.
Title: Re: Dinner: Leftovers Again
Post by: SiFumar on October 13, 2011, 09:46:11 PM
Sure some fine looking leftovers at your house!
Title: Re: Dinner: Leftovers Again
Post by: SouthernSmoked on October 14, 2011, 04:16:52 AM
Leftovers work for me... that's a good looking plate of vittles!
Title: Re: Dinner: Leftovers Again
Post by: Caneyscud on October 14, 2011, 08:17:09 AM
Danged - the only leftover I have right now is some moldy grapes.  Bad, Bad Boy for letting that happen!
Title: Re: Dinner: Leftovers Again
Post by: OU812 on October 14, 2011, 09:06:55 AM
Good lookin plate of grub.

My leftovers last night was a leftover bottle of Jack.  ::)

Now I gotta get another one.  ;D
Title: Re: Dinner: Leftovers Again
Post by: ArnieM on October 14, 2011, 09:09:29 AM
Quote from: OU812 on October 14, 2011, 09:06:55 AM

My leftovers last night was a leftover bottle of Jack.  ::)


I'll bet your "leftovers" don't last very long  ;D ;D ;D
Title: Re: Dinner: Leftovers Again
Post by: OU812 on October 14, 2011, 09:13:48 AM
Quote from: ArnieM on October 14, 2011, 09:09:29 AM
Quote from: OU812 on October 14, 2011, 09:06:55 AM

My leftovers last night was a leftover bottle of Jack.  ::)


I'll bet your "leftovers" don't last very long  ;D ;D ;D

Lasted till 10:00 then I had to have a pork chop in a can.  ;)