Don't Remember what kind of cut it was but I had this and decided to make it into a Ham.
After ten days of wet cure. (Maple Ham & Bacon Cure) Hanging in the smoker
(https://lh4.googleusercontent.com/-yVRWswpf_dE/TpeU2LAE6vI/AAAAAAAABMc/v9LpP8WLJEU/s640/DSC_0003.JPG)
After maple mop
(https://lh3.googleusercontent.com/-WiUTH-AmhYw/TpeT6K6vJ-I/AAAAAAAABMM/_-HfXtrXaUw/s1024/DSC_0004.JPG)
(https://lh4.googleusercontent.com/-_77qEtWsbaM/TpeVB7-lEUI/AAAAAAAABMk/yFZywm1G6Gg/s1024/DSC_0005.JPG)
Resting
(https://lh6.googleusercontent.com/-e21iIdEsT8I/TpeVDIiCB6I/AAAAAAAABMs/boro4oeH_-c/s1024/DSC_0006.JPG)
(https://lh4.googleusercontent.com/-XQHcxOgZYJY/TpeVSEb4anI/AAAAAAAABM0/UjgDRMKP4SE/s1024/DSC_0007.JPG)
Tomorrow I will post pictures of it cut up
looking good so far!
That looks really good
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Can't wait to see it cut. What kind of pucks? Maple?
Niiice!!! I've got one going into the smoker this morning.
Nice devo...I like that last picture....
Here it is this morning.
(https://lh5.googleusercontent.com/-YmAYkQjP7T8/Tpg9OfxbpPI/AAAAAAAABNM/H7LfAPEb0sI/s1024/DSC_0009_Enhancer.jpg)
Looks Great!
Here is the same piece sliced up. That new slicer of mine made short work of it. Rest is going to be vac sealed and put away for a later date.
(https://lh5.googleusercontent.com/-MhRfT6MSkH8/Tphh24Ep9nI/AAAAAAAABNU/8OuLlKtnABo/s640/DSC_0011_Compressor.jpg)
looking good
Very nice job. One of these days I just have to try to do a ham.
Good looking ham, how did it taste?
Quote from: OldHickory on October 14, 2011, 11:38:53 AM
Good looking ham, how did it taste?
It tasted like more, very nice smoke favor.
I used apple this time.
Very nice job! Looks good.
Havn't tried a ham but will soon. Thought hams were just picnic cuts of pork. Didn't think about what else you could use.
OH my! Love the looks of that! Bet it was good too! Just trying to figure out the cut of meat? lol