Did A Small Ham

devo · October 13, 2011, 06:59:46 PM

Don't Remember what kind of cut it was but I had this and decided to make it into a Ham.

After ten days of wet cure. (Maple Ham & Bacon Cure) Hanging in the smoker

After maple mop

Resting

Tomorrow I will post pictures of it cut up

MidKnightRider · October 13, 2011, 07:02:17 PM

looking good so far!

mikecorn.1 · October 13, 2011, 07:14:20 PM

That looks really good

Sent from my iPhone using Tapatalk

SiFumar · October 13, 2011, 09:44:01 PM

Can't wait to see it cut. What kind of pucks? Maple?

SouthernSmoked · October 14, 2011, 04:19:31 AM

Niiice!!! I've got one going into the smoker this morning.

ghost9mm · October 14, 2011, 06:23:55 AM

Nice devo...I like that last picture....

devo · October 14, 2011, 06:48:27 AM

Here it is this morning.

jiggerjams · October 14, 2011, 07:41:07 AM

Looks Great!

devo · October 14, 2011, 09:24:58 AM

Here is the same piece sliced up. That new slicer of mine made short work of it. Rest is going to be vac sealed and put away for a later date.

beefmann · October 14, 2011, 10:46:00 AM

looking good

Sailor · October 14, 2011, 11:32:37 AM

Very nice job. One of these days I just have to try to do a ham.

OldHickory · October 14, 2011, 11:38:53 AM

Good looking ham, how did it taste?

devo · October 14, 2011, 11:46:31 AM

Quote from: OldHickory on October 14, 2011, 11:38:53 AM
Good looking ham, how did it taste?

It tasted like more, very nice smoke favor.
I used apple this time.

SiFumar · October 14, 2011, 04:49:46 PM

Very nice job! Looks good.

viper125 · October 14, 2011, 07:21:11 PM

Havn't tried a ham but will soon. Thought hams were just picnic cuts of pork. Didn't think about what else you could use.

Did A Small Ham

devo

devo

devo

beefmann

devo