BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: beefmann on October 17, 2011, 06:45:11 AM

Title: ham nets
Post by: beefmann on October 17, 2011, 06:45:11 AM
hello all and am  looking for some in put,  has any one  used these nets in the smoker  to  smoke / cook hams, or any other items   up to 225 or  even  higher?

http://www.lemproducts.com/product/524/Cure_Ham_Curing_Kits

am  looking to  use them  to smoke cook pork  shoulders, butts  etc  with  out using the  shelves and wants the input. if  someone  has a better idea or preference another  brand  please let me  know

Beef
Title: Re: ham nets
Post by: Tenpoint5 on October 17, 2011, 07:07:42 AM
I use them all the time Beefman. They work great.
Title: Re: ham nets
Post by: OU812 on October 17, 2011, 09:35:45 AM
Quote from: Tenpoint5 on October 17, 2011, 07:07:42 AM
I use them all the time Beefman. They work great.

Ditto.

Cooked this baby with a cabnet temp of 250 F

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1224.jpg)
Title: Re: ham nets
Post by: iceman on October 17, 2011, 10:02:17 AM
Yeppers, 10.5 sent me some to try out and they work great. Did some yard birds in them that I did a ham brine on. Turned out fantastic.  :)
Title: Re: ham nets
Post by: beefmann on October 17, 2011, 10:51:59 AM
thanks all , am planing to order a few.
Title: Re: ham nets
Post by: SouthernSmoked on October 17, 2011, 06:21:28 PM
Yeah Beefman, they work great...

Did this one with temps of 240-245.

(http://i1037.photobucket.com/albums/a451/SOUTHERNSMOKEDBBQ/DSC_2136.jpg)