hello all and am looking for some in put, has any one used these nets in the smoker to smoke / cook hams, or any other items up to 225 or even higher?
http://www.lemproducts.com/product/524/Cure_Ham_Curing_Kits
am looking to use them to smoke cook pork shoulders, butts etc with out using the shelves and wants the input. if someone has a better idea or preference another brand please let me know
Beef
I use them all the time Beefman. They work great.
Quote from: Tenpoint5 on October 17, 2011, 07:07:42 AM
I use them all the time Beefman. They work great.
Ditto.
Cooked this baby with a cabnet temp of 250 F
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1224.jpg)
Yeppers, 10.5 sent me some to try out and they work great. Did some yard birds in them that I did a ham brine on. Turned out fantastic. :)
thanks all , am planing to order a few.
Yeah Beefman, they work great...
Did this one with temps of 240-245.
(http://i1037.photobucket.com/albums/a451/SOUTHERNSMOKEDBBQ/DSC_2136.jpg)