Nothing can be wasted....
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Couple hours later....
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Filtered....
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I use this for beans or stews. I even put a couple of TBS into the vacuum packed pulled pork packs. When I reheat them they are very tender and moist.
SamuelG
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I do the same thing, even put a foil pan with a couple beers in it a couple shelfs down when smoking. De-fat and ya got some killer stock.
Nothing goes to waste. ;D
nice 8)
Quote from: OU812 on October 18, 2011, 08:18:54 AM
I do the same thing, even put a foil pan with a couple beers in it a couple shelfs down when smoking. De-fat and ya got some killer stock.
Nothing goes to waste. ;D
I learned it from the the best....OU812!
SamuelG
Sent from my iPhone using Tapatalk
mix it into your sausage instead of water. adds flavor and moisture. :)
Quote from: SamuelG on October 18, 2011, 08:37:39 AM
Quote from: OU812 on October 18, 2011, 08:18:54 AM
I do the same thing, even put a foil pan with a couple beers in it a couple shelfs down when smoking. De-fat and ya got some killer stock.
Nothing goes to waste. ;D
I learned it from the the best....OU812!
SamuelG
Sent from my iPhone using Tapatalk
Thanks Sam.
Its gettin to be that time of the year around here and I'm itching for some ham N bean soup.
Quote from: pensrock on October 18, 2011, 09:10:53 AM
mix it into your sausage instead of water. adds flavor and moisture. :)
What a great place! That is one heck of a suggestion :) :) :)
SamuelG
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