Pork Shoulder Stock

[SamuelG]

Nothing can be wasted....



Couple hours later....



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I use this for beans or stews. I even put a couple of TBS into the vacuum packed pulled pork packs. When I reheat them they are  very tender and moist.


SamuelG

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[OU812]

I do the same thing, even put a foil pan with a couple beers in it a couple shelfs down when smoking. De-fat and ya got some killer stock.

Nothing goes to waste.  ;D

[mikecorn.1]

nice  8)

[SamuelG]

I do the same thing, even put a foil pan with a couple beers in it a couple shelfs down when smoking. De-fat and ya got some killer stock.

Nothing goes to waste.  ;D

I learned it from the the best....OU812!


SamuelG

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[pensrock]

mix it into your sausage instead of water. adds flavor and moisture.  :)

[OU812]

I do the same thing, even put a foil pan with a couple beers in it a couple shelfs down when smoking. De-fat and ya got some killer stock.

Nothing goes to waste.  ;D

I learned it from the the best....OU812!


SamuelG

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Thanks Sam.

Its gettin to be that time of the year around here and I'm itching for some ham N bean soup.

[SamuelG]

mix it into your sausage instead of water. adds flavor and moisture.  :)

What a great place! That is one heck of a suggestion :) :) :)


SamuelG

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