I have to say thank you to those who recommended Zach's Brisket rub! This stuff smells soooooooo good!
Anyway, the 9lb slab has been trimmed and prepared for tomorrow's love making.
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-10-19104624.jpg)
looking good so far, can not wait till its done
Quote from: Flyboyandre on October 19, 2011, 10:54:46 AM
I have to say thank you to those who recommended Zach's Brisket rub! This stuff smells soooooooo good!
Anyway, the 9lb slab has been trimmed and prepared for tomorrow's love making.
(http://i778.photobucket.com/albums/yy62/flyboyandre/2011-10-19104624.jpg)
Is that just a flat, looks like it from the picture, but hard to tell.
Doing good so far!
I could take a hack right now.Looks good.
We used Zach's Brisket rub the last couple of briskets and we really liked it.... good luck...
Out of the smoker after about 13 hours of Bradley magic. Late dinner after some FTC.
Come get sum!
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-10-20203530.jpg)
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-10-20203722.jpg)
That would hit the spot about now!