Print Page - Little Brisket and some Butt Burners

Title: Little Brisket and some Butt Burners
Post by: cajunboudreaux on October 20, 2011, 09:09:56 AM

Did a few Butt Burners last night with a small Brisket.. The ladies at the office love me now but will not tomorrow ;D

(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0251.jpg)

Wrapped and Smoked for about 3 hours
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0254.jpg)

(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0253.jpg)

Title: Little Brisket and some Butt Burners
Post by: mikecorn.1 on October 20, 2011, 11:43:31 AM

Man that looks great. What did ya use inside the abt's

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Title: Re: Little Brisket and some Butt Burners
Post by: cajunboudreaux on October 20, 2011, 11:54:55 AM

Italian Sausage, Cream Cheese, jalapenos with Lemon Pepper,tony chacheres,garlic powder,onion power(cooked in meat). Bacon powdered with CajunSeasoning.

Simple and yummy

Title: Little Brisket and some Butt Burners
Post by: mikecorn.1 on October 20, 2011, 12:04:29 PM

Quote from: cajunboudreaux on October 20, 2011, 11:54:55 AM
Italian Sausage, Cream Cheese, jalapenos with Lemon Pepper,tony chacheres,garlic powder,onion power(cooked in meat). Bacon powdered with CajunSeasoning.

Simple and yummy

Think I'm gonna try to do mine in half like you did. I see that you wrap them all the way up with goodness. In the past I cut the tips off and stuff them. Thanks for the reply.

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Title: Re: Little Brisket and some Butt Burners
Post by: RFT on October 21, 2011, 04:27:40 AM

Those look fantastic....

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: cajunboudreaux on October 20, 2011, 09:09:56 AM