Little Brisket and some Butt Burners

Started by cajunboudreaux, October 20, 2011, 09:09:56 AM

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cajunboudreaux

October 20, 2011, 09:09:56 AM Last Edit: October 20, 2011, 09:15:29 AM by cajunboudreaux
Did a few Butt Burners last night with a small Brisket.. The ladies at the office love me now but will not tomorrow  ;D



Wrapped and Smoked for about 3 hours


Laissez les bon temps rouler

mikecorn.1

#1
October 20, 2011, 11:43:31 AM
Man that looks great. What did ya use inside the abt's


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Mike

cajunboudreaux

#2
October 20, 2011, 11:54:55 AM
Italian Sausage, Cream Cheese, jalapenos with Lemon Pepper,tony chacheres,garlic powder,onion power(cooked in meat). Bacon powdered with CajunSeasoning.

Simple and yummy
Laissez les bon temps rouler

mikecorn.1

#3
October 20, 2011, 12:04:29 PM
Quote from: cajunboudreaux on October 20, 2011, 11:54:55 AM
Italian Sausage, Cream Cheese, jalapenos with Lemon Pepper,tony chacheres,garlic powder,onion power(cooked in meat). Bacon powdered with CajunSeasoning.

Simple and yummy
Think I'm gonna try to do mine in half  like you did. I see that you wrap them all the way up with goodness. In the past I cut the tips off and stuff them. Thanks for the reply.


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Mike

RFT

#4
October 21, 2011, 04:27:40 AM
Those look fantastic....
"Some world views are spacious and some are merely spaced."
N.P.
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