I received an unusual box Thursday that I thought was very noteworthy. I went down to my mailbox, and a package was in it. When I took it out of the mailbox, I quickly wish that I had driven my car to pick up the mail. It was very heavy for its size. Looking at the return address, I knew who it was from. Thanks Chris.
The package was a standard USPS priority mail box, and opening the box revealed another box, with a business card tape on it; "The Meadows". Because of its weight and shape I figured it was a decorative paving stone.
(http://i5.photobucket.com/albums/y174/Formatted/Misc/Salt%20Block/Salt_Block-1.jpg)
After opening the interior box, I soon realized what it was, because I've been looking at them off and on for about six months. "Wow!! I got a Himalayan Salt Block". With a Himalayan Salt Block, you can use it cold to season foods by laying them on the block for a period of time, or you can heat the block over a range, grill or under the broiler; once heated you can cook food on the block. You can also use it hot or cold to serve food
(http://i5.photobucket.com/albums/y174/Formatted/Misc/Salt%20Block/Salt_Block-2.jpg)
Once I figure how to use it and get the technique down, I will have to force myself to post more pictures. :)
Thanks again.
I'll be interested to hear what you think about it! I've been looking at them as well...
nice score, i have only seen them once on the food network. :)
Cool, looking forward to your experience with that. I'd never heard of such a thing.
Congrats Habs! ;)
I have never used one either. I must watch the shows on TV as Pens because that's where I.ve seen them before too. :D
Looking forward to hearing how you make out with it Habs.
Mike
Very Nice!
These are interesting.
Pretty cool
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NICE!!!! :)
Interesting.
Will be looking for posts of ya experimenting with that rock.
Have fun with that baby. I am just glad it arrived in one piece. On the bright side you wasn't the mailman carrying that in your mail pouch all morning!!
Neat. Also curious to see what you're gonna do with it.
You could line a small room with those and age some beef :D
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I have some reading to do, but will definitely get working on this.
Quote from: Tenpoint5 on October 22, 2011, 08:19:02 AM
Have fun with that baby. I am just glad it arrived in one piece. On the bright side you wasn't the mailman carrying that in your mail pouch all morning!!
I did notice an different mailman delivering the mail on Friday. :)
Quote from: Chili Head on October 22, 2011, 08:31:28 AM
You could line a small room with those and age some beef :D
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That may be closer to fact then you think. :) I saw one reference on how to make gravlax on the block.
Quote from: Habanero Smoker on October 23, 2011, 01:35:12 AM
That may be closer to fact then you think. :) I saw one reference on how to make gravlax on the block.
Watching this closely!!
Well never heard of one or saw one before. But if it's for making meat I'm interested. Be looking forward to how and what to do with it.
I was looking at those a while back but a little spendy for myself. I heard eggs cooked on the salt block are good too.
This has me very interested i have never seen a block like that before. I have used Himalayan salt to season but have seen anyone cook on one. Will watch as this progresses
Just been looking at a video showing scallops being cooked on one of these, don't just want one..... I have convinced myself I need one!
Just have convince my other half as well!
Look forward to hearing how you get on with it Habs.
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Habs you got me looking into this.. Very interesting!
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