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Title: Pre-smoked fatty?
Post by: TomW on October 25, 2011, 09:31:50 AM

I was wondering if it is possible to make up some Fattys, smoke them and then store/refrigerate, and re-heat for serving? I have a big urge for breakfast based fatty, but prefer doing other stuff early Saturday morning. 8)

Anybody make fattys with scrambled eggs inside?

Thanks in advance
Tom

Title: Pre-smoked fatty?
Post by: mikecorn.1 on October 25, 2011, 09:39:27 AM

That does sound good. I don't see why you couldn't. I'm sure somebody will correct me on this :). 8)

Sent from my iPhone using Tapatalk

Title: Re: Pre-smoked fatty?
Post by: zueth on October 25, 2011, 09:56:45 AM

Quote from: TomW on October 25, 2011, 09:31:50 AM
I was wondering if it is possible to make up some Fattys, smoke them and then store/refrigerate, and re-heat for serving? I have a big urge for breakfast based fatty, but prefer doing other stuff early Saturday morning. 8)

Anybody make fattys with scrambled eggs inside?

Thanks in advance
Tom

I don't see why not, I have seen were people put eggs, sausage, cheese, and potatoes in the fatty.

Title: Re: Pre-smoked fatty?
Post by: Caneyscud on October 25, 2011, 09:57:51 AM

Great big yes on both questions. And I will freeze them and thaw later also.

(http://i94.photobucket.com/albums/l95/43something/45yrtyhrt.gif)

I like a little jalapeno and chorizo on mine

(http://i94.photobucket.com/albums/l95/43something/weekend/_MD70122.jpg)

This one I think had tater tots and bacon and lots of cheese!

(http://i94.photobucket.com/albums/l95/43something/weekend/_MD70121.jpg)

Fuzzy, but the one on the bottom right corner

(http://i94.photobucket.com/albums/l95/43something/weekend/_MD70136.jpg)
(http://i94.photobucket.com/albums/l95/43something/weekend/_MD70145.jpg)

Title: Re: Pre-smoked fatty?
Post by: mikecorn.1 on October 25, 2011, 10:22:10 AM

NIce :)

Title: Re: Pre-smoked fatty?
Post by: TomW on October 25, 2011, 10:43:28 AM

OH DOCTOR! This is gonna be GREAT!

Thanks
Tom

Title: Re: Pre-smoked fatty?
Post by: zueth on October 25, 2011, 12:52:06 PM

You do 250 for two hours with smoke then let cool, wrap and put in refrigerator.

Next morning preheat over to 300 and cook for 1 hour?

Title: Re: Pre-smoked fatty?
Post by: GusRobin on October 25, 2011, 12:57:07 PM

I have cooked complete and then froze. Reheated when I was ready to eat.

Title: Re: Pre-smoked fatty?
Post by: DTAggie on October 25, 2011, 08:59:32 PM

Quote from: GusRobin on October 25, 2011, 12:57:07 PM

I have cooked complete and then froze. Reheated when I was ready to eat.

Right there with Gus. I take them to the hunting lease or to the river during summer. Freeze and reheat, they are great!

Title: Re: Pre-smoked fatty?
Post by: zueth on October 26, 2011, 09:27:02 AM

Quote from: DTAggie on October 25, 2011, 08:59:32 PM
Quote from: GusRobin on October 25, 2011, 12:57:07 PM

I have cooked complete and then froze. Reheated when I was ready to eat.

Right there with Gus. I take them to the hunting lease or to the river during summer. Freeze and reheat, they are great!

What temp do you reheat at? how long does it take?

Title: Re: Pre-smoked fatty?
Post by: zueth on October 28, 2011, 02:47:58 PM

I will be doing this very soon, let me know how yours turns out.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: TomW on October 25, 2011, 09:31:50 AM