well all the bacon is now finished
(http://i254.photobucket.com/albums/hh103/beefmann/ham/DSC02310.jpg)
(http://i254.photobucket.com/albums/hh103/beefmann/ham/DSC02311.jpg)
(http://i254.photobucket.com/albums/hh103/beefmann/ham/DSC02312.jpg)
all done and sliced some of it,,, quite good
Oh ya that looks real good. Send some to me and I will slice it up for ya on my Hobart slicer, not saying you will get all of it back though. ;) ;D
Quote from: devo on October 28, 2011, 08:58:23 AM
Oh ya that looks real good. Send some to me and I will slice it up for ya on my Hobart slicer, not saying you will get all of it back though. ;) ;D
just my luck
That has very nice color, I like them thick ones
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Nice color on it bet it's good!
Very impressive slabs that you have there. You are going to have some great eats.
Very Nice Bacon! Bet it will be great! What temp did you pull it? I usually go to 150 but this time will pull at 139-140 for the wife to try.
Good Eats!
pulled at 145... next time will pull at 150
Why's that?
Man some of that bacon and some eggs over easy and some home fried taters...Oh yeh...
Quote from: viper125 on October 28, 2011, 12:40:10 PM
Why's that?
thought it could have been done a bit longer