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bacon finished

Started by beefmann, October 28, 2011, 08:41:22 AM

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beefmann

well all the bacon is now finished







all done and sliced  some of it,,, quite good


devo

Oh ya that looks real good. Send some to me and I will slice it up for ya on my Hobart slicer, not saying you will get all of it back though.  ;) ;D

beefmann

Quote from: devo on October 28, 2011, 08:58:23 AM
Oh ya that looks real good. Send some to me and I will slice it up for ya on my Hobart slicer, not saying you will get all of it back though.  ;) ;D

just my  luck

Keymaster

That has very nice color, I like them thick ones

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MidKnightRider

Nice color on it bet it's good!
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Sailor

Very impressive slabs that you have there.  You are going to have some great eats.


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viper125

Very Nice Bacon! Bet it will be great! What temp did you pull it? I usually go to 150  but this time will pull at 139-140 for the wife to try.
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beefmann

pulled at 145... next time will pull at 150

viper125

A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

ghost9mm

Man some of that bacon and some eggs over easy and some home fried taters...Oh yeh...
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beefmann

Quote from: viper125 on October 28, 2011, 12:40:10 PM
Why's that?

thought it  could have been done a bit  longer