Today, I smoked my rack of Pork for 3.5 hours and cooked for 4.5 hours total. I pulled the rack with IT of 147 and wrapped with foil and towel. Will let it rest for one hour while the rest of dinner is cooking. Should I place it in the Big Easy for 1 hour to crisp or until IT is 160 + and then slice it or do I slice it and grill prior to serving? It has Jan's Rub on it.
If you wanted to cut up before grilling you should have bought pork chops ;D ;D
I would leave it as a roast and crisp it on TBE prior to serving.
Done
Quote from: GusRobin on October 29, 2011, 03:16:16 PM
If you wanted to cut up before grilling you should have bought pork chops ;D ;D
I would leave it as a roast and crisp it on TBE prior to serving.
Ditto. You got any pics of it after the TBE?
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Did you take any pictures at all? We do like pictures!