Quick advice on Rack of Pork

Started by Scotty Dog, October 29, 2011, 03:10:17 PM

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Scotty Dog

October 29, 2011, 03:10:17 PM
Today, I smoked my rack of Pork for 3.5 hours and cooked for 4.5 hours total.  I pulled the rack with IT of 147 and wrapped with foil and towel.  Will let it rest for one hour while the rest of dinner is cooking.  Should I place it in the Big Easy for 1 hour to crisp or until IT is 160 + and then slice it or do I slice it and grill prior to serving?  It has Jan's Rub on it.

GusRobin

#1
October 29, 2011, 03:16:16 PM
If you wanted to cut up before grilling you should have bought pork chops  ;D ;D
I would leave it as a roast and crisp it on TBE prior to serving.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

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Scotty Dog

#2
October 29, 2011, 03:50:23 PM
Done

mikecorn.1

#3
October 29, 2011, 04:18:24 PM
Quote from: GusRobin on October 29, 2011, 03:16:16 PM
If you wanted to cut up before grilling you should have bought pork chops  ;D ;D
I would leave it as a roast and crisp it on TBE prior to serving.
Ditto. You got any pics of it after the TBE?


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Mike

SiFumar

#4
October 29, 2011, 05:02:10 PM
Did you take any pictures at all?  We do like pictures!
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