Gonna smoke some pork steaks today and need a recipe and cook times and cooking temp can someone help me out?
Is anyone out there today in smoker world?
use whatever seasoning you like, smoke for about 1 - 2 hours at 210-220, total cook time around 3 hours or until they're done to your liking.
Don
Probably busy watching football and smoking something
I've got a 3lb. pork loin roast going right now
Threw some Rufus Teague rub on it, smoker temp is at 220, used 3 hours of pecan, it's been in for about 5 hours now and the IT is sitting at 155 right now.
Don
I agree with dman. Sorry was smoking and a grilling, drinking and watching football. I favor JAN's rub on pork and chicken.
here's pics of the loin roast i did yesterday
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0002.jpg)
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0003.jpg)
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0004.jpg)
wife fixed some sweet taters and cabagge
man was that a yummy dinner and the she fixed a couple of sammies for me for lunch today from the leftovers
Don
I know Seemore has a recipe for pork steaks that is OMG good. I need to get that from him and pass it along.
That does look good!
Well I am late but use this recipe
http://www.susanminor.org/forums/showthread.php?87-Hot-Smokin-Gal-s-Smoked-Pork-Chops&p=100#post100
works very well with butt steaks
seemore P:S got your back 10-5
Quote from: seemore on October 31, 2011, 08:20:55 PM
Well I am late but use this recipe
http://www.susanminor.org/forums/showthread.php?87-Hot-Smokin-Gal-s-Smoked-Pork-Chops&p=100#post100
works very well with butt steaks
seemore P:S got your back 10-5
I knew you would buddy!!
We used Hickory on these when we made these and they was GOOOOOOOOD!!!