• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Pork Steaks

Started by Karaokegod01, October 30, 2011, 12:42:10 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Karaokegod01

Gonna smoke some pork steaks today and need a recipe and cook times and cooking temp can someone help me out?

Karaokegod01

Is anyone out there today in smoker world?

dman4505

use whatever seasoning you like, smoke for about 1 - 2 hours at 210-220, total cook time around 3 hours or until they're done to your liking.

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

dman4505

Probably busy watching football and smoking something
I've got a 3lb. pork loin roast going right now
Threw some Rufus Teague rub on it, smoker temp is at 220, used 3 hours of pecan, it's been in for about 5 hours now and the IT is sitting at 155 right now.

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

SiFumar

I agree with dman.  Sorry was smoking and a grilling, drinking and watching football.  I favor JAN's rub on pork and chicken.

dman4505

here's pics of the loin roast i did yesterday







wife fixed some sweet taters and cabagge
man was that a yummy dinner and the she fixed a couple of sammies for me for lunch today from the leftovers

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

Tenpoint5

I know Seemore has a recipe for pork steaks that is OMG good. I need to get that from him and pass it along.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SiFumar


seemore

Well I am late but use this recipe
http://www.susanminor.org/forums/showthread.php?87-Hot-Smokin-Gal-s-Smoked-Pork-Chops&p=100#post100
works very well with butt steaks
seemore P:S got your back 10-5

Tenpoint5

Quote from: seemore on October 31, 2011, 08:20:55 PM
Well I am late but use this recipe
http://www.susanminor.org/forums/showthread.php?87-Hot-Smokin-Gal-s-Smoked-Pork-Chops&p=100#post100
works very well with butt steaks
seemore P:S got your back 10-5

I knew you would buddy!!

We used Hickory on these when we made these and they was GOOOOOOOOD!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!