Got a late start this morning. Mixed 14 pounds of Bambi and 6 pounds of Pork. May change this the next batch depending on how it turns out.
Mix all mixed and ready
(http://i36.photobucket.com/albums/e25/jcompton1/100_7959.jpg)
Casings soaking
(http://i36.photobucket.com/albums/e25/jcompton1/100_7963.jpg)
Bambi and Poke all married :o
(http://i36.photobucket.com/albums/e25/jcompton1/100_7960.jpg)
Mix added and all hand mixed. I NEED a Kirby mixer :P
(http://i36.photobucket.com/albums/e25/jcompton1/100_7961.jpg)
Eight chubs hanging and gona let them dry for an hour then put 2 hrs and 40 mins of Hickory to them
(http://i36.photobucket.com/albums/e25/jcompton1/100_7964.jpg)
Be back in a while. Got lots of butchering to do.
Looking Good and yes 30 seconds on the Kirby Mixer.
😉😉😉
SamuelG
Sent from my iPhone using Tapatalk
Very nice ;D
Looks very good!
That looks like a good start Jim
Looks good Sailor, is that some powdered milk in the mix?
Quote from: bundy on December 04, 2011, 09:01:07 AM
Looks good Sailor, is that some powdered milk in the mix?
Yep some non fat dry milk
Looks good sailor! I use to use soy instead of dried milk. But the neighbor still prefers soy. I can't really tell the difference and use which ever is handy. Bet that tastes excellent!
1 cup water, 1 cup non fat??
Is it done yet Is it done yet Is it done yet Is it done yet?
Lookin gooood Jim, cant wait to see the money shot.
I have found that with a power mixer you get what fat you have in your mix stuck to the sides the mixing bowl.
Just sayin. ;D
Sorry for the delay in posing results. They have been in the fridge getting happy. The hunter will be over this afternoon to pick them up plus some snack sticks that were made yesterday and the ground meat. When he gets here I am sure we will cut into one for a taste test. I have noticed that the sausage is losing moisture as the casings are getting lose. Just following orders from the Master (NEPAS) as he said to let them rest in the fridge for 2 to 3 days. Will post $ shot when we cut into them.
(http://i36.photobucket.com/albums/e25/jcompton1/100_7966.jpg)
Looking good sailor. Waiting for the cut shots.
KC
Quote from: bundy on December 04, 2011, 06:11:40 PM
1 cup water, 1 cup non fat??
For the 20 pound mix I used 2 cups of water and 4 cups of Non Fat Dry Milk. For 5 pounds it would be 1/2 cup water and 1 cup dry milk.
Yes Sir...they look like winners to me....well cone my friend..
They do look like they will be good.
The hunter can't make it over until tomorrow. Told him I was going to cut into a chub to take a test as I didn't want to poison him. He said go for it.
Dang! That secret receipt of NEPAS for SS is kick butt gooder than good! The hunter will not be unhappy at all!
After 2 days in the fridge they are losing moisture. The casings are getting really lose. I should have weighed them green and taken notes. Will do it when I do another batch.
(http://i36.photobucket.com/albums/e25/jcompton1/100_7973.jpg)
Niiiiiice.
That has gotta be soooooooo gooood.
When doin the dry time in the fridge I go by the squeeze test. ;D
When its as firm as I desire then I pull the casings off and package.