Well this was my first go at a prime rib. It was just a baby at 1.87 lbs. time was short so i flash fried it on my pit at 300*
Basically it was a just a tester cook, my mom wanted to try prime rib bbq style so we made a sample...
(https://lh5.googleusercontent.com/-0BB_NAQvc_0/TwSehV6HwtI/AAAAAAAAAY0/CcP67W2PpYE/s512/IMAGE_5F895665-04AB-4513-AEE9-02FA7786C612.JPG)
Out of cooker, 122*
(https://lh3.googleusercontent.com/-qhXgxSnah6o/TwSeokhE9VI/AAAAAAAAAY8/YC4q_8LtBLs/s512/IMAGE_DA8393DA-30E6-42D2-BCB6-CAB9986A2C96.JPG)
This is how she turned out.
This is it, rested about 30 min, FTC.
(https://lh5.googleusercontent.com/-lFapipgToZk/TwSewRkzTwI/AAAAAAAAAZE/rbVEke8YyNA/s512/IMAGE_F0FDD935-88C6-416F-B8AE-5CB83397F738.JPG)
Sliced it thin so everyone could have a little bite or 2, but that's all it was used for.
Surprisingly the flavor was great, or so i'm told.
Way to rare for me, but i think i could get used to making these little guys for dinner more and more often.
It does look good!
How is that pellet pooper treating you?
Lil too rare for me also. But it does look good.
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Hmm...no comment. :o
Quote from: squirtthecat on January 04, 2012, 11:32:57 AM
It does look good!
How is that pellet pooper treating you?
That's stick burner actually.
Treating me well! Thanks.
It's a fun little process to learn.
Whoops, my bad. Saw Yoder and thought that you had a pooper. Someone else on here has one.
Looks good to me!
That's the way I likes my beef. You get it that way if you order it "bleu" in France. Delicious. Horse meat that way is excellent too.
I usually take mine to 130 for medium then ftc for about 1 hour then under broiler for about 10 minutes to crisp up the top.