My RARE Prime Rib

[thirtydaZe]

Well this was my first go at a prime rib. It was just a baby at 1.87 lbs. time was short so i flash fried it on my pit at 300*
Basically it was a just a tester cook, my mom wanted to try prime rib bbq style so we made a sample...


Out of cooker, 122*


This is how she turned out.
This is it, rested about 30 min, FTC.


Sliced it thin so everyone could have a little bite or 2, but that's all it was used for.
Surprisingly the flavor was great, or so i'm told.

Way to rare for me, but i think i could get used to making these little guys for dinner more and more often.

[squirtthecat]

It does look good!

How is that pellet pooper treating you?

[mikecorn.1]

Lil too rare for me also. But it does look good.


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[TedEbear]

Hmm...no comment.   :o

[thirtydaZe]

It does look good!

How is that pellet pooper treating you?

That's stick burner actually.

Treating me well!  Thanks.

It's a fun little process to learn.

[squirtthecat]

Whoops, my bad.   Saw Yoder and thought that you had a pooper.   Someone else on here has one.

[FLBentRider]

Looks good to me!

[3rensho]

That's the way I likes my beef.  You get it that way if you order it "bleu" in France.  Delicious.  Horse meat that way is excellent too.

[watchdog56]

I usually take mine to 130 for medium then ftc for about 1 hour then under broiler for about 10 minutes to crisp up the top.