Making some pizza/nacho cheese sticks for a guy here out of his venison.
So here is a 2 lb test batch to see how it turns out before i ruin 15 lbs. DOH :o
I was looking at a very small jar of nacho cheese powder compairing it to the regular cheese powder. Only missing item from the regular was jalapeno powder....Hey i can fix that ;D
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00867.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00868.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00869.jpg)
The mix is AC LEGGS OP Pizza stick mix.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00870.jpg)
In the fridge, will stuff and smoke tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00871.jpg)
Here i'm grinding the rest of the venison.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00872.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00873.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00874.jpg)
All mixed with my fat cut in and in the fridge so it can marry before i mix and stuff.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00875.jpg)
Why the baggie over the grinder head Rick??????????
Quote from: bundy on January 10, 2012, 08:51:31 AM
Why the baggie over the grinder head Rick??????????
To keep blood splats off the counter and wall.
You plan to use the NEW jerky shooter?
I seen the pizza stick spices and was wondering if they were any good.
I couldn't wait no MOE
Used the cordless on the 2 lbs.
On medium dial setting.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00882.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00883.jpg)
And like everything else...Practice. This blow out, the dial was on high.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00884.jpg)
Ready for smoke tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00885.jpg)
So
Would i recommend this to a friend?
Yes
Easy to use and inexpensive (while on sale)
Pros
Good for small batches
Easy to use and clean up
Will accept BPS/LEM Jerky blaster small tubes and nozzles.
Cons
Cant use the long BPS/LEM jerky blaster tube
Should have come with a longer stick tube
Will only hold just a tad over 3/4 lb
So these must have tasted pretty good huh? I see you are making a bigger batch.
Them stix are gonna be gooood!
Yeah Buddy
Thems Nacho Cheese.
Turned out good.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00908.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00909.jpg)
Now thats what I'm talkin about!