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Pizza/Nacho Cheese Stix

Started by NePaSmoKer, January 10, 2012, 08:36:59 AM

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NePaSmoKer

Making some pizza/nacho cheese sticks for a guy here out of his venison.

So here is a 2 lb test batch to see how it turns out before i ruin 15 lbs.  DOH  :o

I was looking at a very small jar of nacho cheese powder compairing it to the regular cheese powder. Only missing item from the regular was jalapeno powder....Hey i can fix that  ;D








The mix is AC LEGGS OP Pizza stick mix.


In the fridge, will stuff and smoke tomorrow.



Here i'm grinding the rest of the venison.







All mixed with my fat cut in and in the fridge so it can marry before i mix and stuff.

bundy

Why the baggie over the grinder head Rick??????????

NePaSmoKer

Quote from: bundy on January 10, 2012, 08:51:31 AM
Why the baggie over the grinder head Rick??????????

To keep blood splats off the counter and wall.

pensrock

You plan to use the NEW jerky shooter?
I seen the pizza stick spices and was wondering if they were any good.

NePaSmoKer

I couldn't wait no MOE

Used the cordless on the 2 lbs.

On medium dial setting.





And like everything else...Practice. This blow out, the dial was on high.



Ready for smoke tomorrow.


So

Would i recommend this to a friend?

Yes

Easy to use and inexpensive (while on sale)

Pros

Good for small batches
Easy to use and clean up
Will accept BPS/LEM Jerky blaster small tubes and nozzles.


Cons

Cant use the long BPS/LEM jerky blaster tube
Should have come with a longer stick tube
Will only hold just a tad over 3/4 lb

watchdog56

So these must have tasted pretty good huh? I see you are making a bigger batch.

OU812


NePaSmoKer

Yeah Buddy

Thems Nacho Cheese.

Turned out good.





OU812

Now thats what I'm talkin about!