Aint made these in sometime so this batch is getting the black forest treatment.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00910.jpg)
Do tell....do tell...
What you talkin bout Lewis? Black Forrest treatment? :o
One can only guess what a "Black Forest treatment" is, especially Rick's version.
Art
Quote from: lumpy on January 11, 2012, 11:50:10 AM
Do tell....do tell...
Now now my Canadian brother :o EH
Ya Buddy!
Cant tell ya :o
Blooming.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00921.jpg)
I might not get a cut $ shot because he will be here soon to pick these up.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00923.jpg)
Rick, I really like the deep dark color of those stixs. Nice Job! Guess I forgot to grab that secret receipt when I got into your vault. :o
Jim
Thats a receipt in the dark side :o
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00927.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00928.jpg)
If i had time to let them sit longer they would be darker inside.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00930.jpg)
NePaSmoker, why do you tie the sticks off every eight inches or so? Why don't you leave the sticks the full hanging length which is available in your smoker, and then cut the long sticks to whatever length you prefer? Do you like the appearance of sticks which are tied off at the end like a sausage? Or do they last better tied off?
Quote from: pmmpete on January 12, 2012, 01:21:24 PM
NePaSmoker, why do you tie the sticks off every eight inches or so? Why don't you leave the sticks the full hanging length which is available in your smoker, and then cut the long sticks to whatever length you prefer? Do you like the appearance of sticks which are tied off at the end like a sausage? Or do they last better tied off?
If they are mine i leave full but the people i been making these for like the more professional look.