Print Page - More Venison

Title: More Venison
Post by: NePaSmoKer on January 17, 2012, 05:40:20 AM

Got another round going today. 10 lbs going to be split, nacho cheese, teriyaki and black forest.

Have some trimming to do yet but still kinda frozen.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00973.jpg)

Title: Re: More Venison
Post by: SouthernSmoked on January 17, 2012, 05:51:36 AM

You the man............................or should I say "The Pusher Man."

Title: Re: More Venison
Post by: NePaSmoKer on January 17, 2012, 06:00:48 AM

Quote from: SouthernSmoked on January 17, 2012, 05:51:36 AM
You the man............................or should I say "The Pusher Man."

Last time i talked to monkeyman hes was going to use his new tamale toy with his sisters? That was like 2 weeks ago. He seems to fallen off the grid?

Title: Re: More Venison
Post by: ACW3 on January 17, 2012, 06:44:53 AM

Deer season must have been good in GA this year. You are making some venison sausage !

Art

Title: Re: More Venison
Post by: NePaSmoKer on January 17, 2012, 07:43:15 AM

Medium grind after trim.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00974.jpg)

2nd grind thru fine plate. Fat has been cut in.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00975.jpg)

Another 5 lbs.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00976.jpg)

Title: Re: More Venison
Post by: NePaSmoKer on January 18, 2012, 06:42:46 AM

Doing these in 3 lb batches.

1st up is black forest (in bowl) Teriyaki on deck (left)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00978.jpg)

BF
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00980.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00981.jpg)

Next is teriyaki.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00979.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00983.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00984.jpg)

BF & Teriyaki andging with hickory smoke going.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00986.jpg)

While those 2 batches are hanging i'm going to mix up some AC OP Nacho.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00987.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00988.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00989.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00990.jpg)

3 lbs of AC OP Nacho. Going to fridge these and smoke later this afternoon.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00991.jpg)

1.5 hours at 130, Getting smoke now at 140.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00993.jpg)

Title: Re: More Venison
Post by: Sailor on January 18, 2012, 06:52:26 AM

Hog Dang! You is a machine. So much for cleaning the smokers :o ;D

Title: Re: More Venison
Post by: nasels on January 18, 2012, 11:48:56 AM

I sure it has been asked multiple times, but for us newbies:

What is black forest?
And where have you found to be the best place to buy seasoning and casings?

Thanks ;D

Title: Re: More Venison
Post by: NePaSmoKer on January 18, 2012, 01:49:36 PM

Nasels

Black Forest? Heck i dont know, i just like the way it sounds :o

Sesoning you can get from Cabelas, BassPro, Gander, LEM, SausageMaker, Allied Kenco and all over. Casings i buy by the case from Dupey Equip in Iowa.

Here is my batch.

BF Teriyaki
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01000.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01001.jpg)

Wanted to stuff smoke tonight but prob not get to it.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01002.jpg)

Title: Re: More Venison
Post by: NePaSmoKer on January 18, 2012, 02:51:27 PM

These 2 batches are done.

Finish tomorrow.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01007.jpg)

Title: Re: More Venison
Post by: ghost9mm on January 18, 2012, 03:25:09 PM

Looks real good Rick...

Title: Re: More Venison
Post by: NePaSmoKer on January 19, 2012, 05:44:14 PM

Here are the stick batches. He already picked them up.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01020.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01021.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01022.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01023.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01024.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01025.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01026.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01027.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01028.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01029.jpg)

Title: Re: More Venison
Post by: SouthernSmoked on January 19, 2012, 05:52:27 PM

Dang Rick!

Awesome looking sticks!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on January 17, 2012, 05:40:20 AM