More Venison

[NePaSmoKer]

Got another round going today. 10 lbs going to be split, nacho cheese, teriyaki and black forest.


Have some trimming to do yet but still kinda frozen.

[SouthernSmoked]

You the man............................or should I say "The Pusher Man."

[NePaSmoKer]

You the man............................or should I say "The Pusher Man."

Last time i talked to monkeyman hes was going to use his new tamale toy with his sisters? That was like 2 weeks ago. He seems to fallen off the grid?

[ACW3]

Deer season must have been good in GA this year.  You are making some venison sausage !

Art

[NePaSmoKer]

Medium grind after trim.



2nd grind thru fine plate. Fat has been cut in.



Another 5 lbs.

[NePaSmoKer]

Doing these in 3 lb batches.

1st up is black forest (in bowl) Teriyaki on deck (left)


BF





Next is teriyaki.







BF & Teriyaki andging with hickory smoke going.



While those 2 batches are hanging i'm going to mix up some AC OP Nacho.









3 lbs of AC OP Nacho. Going to fridge these and smoke later this afternoon.



1.5 hours at 130, Getting smoke now at 140.

[Sailor]

Hog Dang! You is a machine.  So much for cleaning the smokers  :o  ;D

[nasels]

I sure it has been asked multiple times, but for us newbies:

What is black forest?
And where have you found to be the best place to buy seasoning and casings?

Thanks ;D

[NePaSmoKer]

Nasels

Black Forest?   Heck i dont know, i just like the way it sounds  :o

Sesoning you can get from Cabelas, BassPro, Gander, LEM, SausageMaker, Allied Kenco and all over. Casings i buy by the case from Dupey Equip in Iowa.


Here is my batch.

BF Teriyaki





Wanted to stuff smoke tonight but prob not get to it.

[NePaSmoKer]

These 2 batches are done.

Finish tomorrow.

[ghost9mm]

Looks real good Rick...

[NePaSmoKer]

Here are the stick batches. He already picked them up.

[SouthernSmoked]

Dang Rick!

Awesome looking sticks!!