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More Venison

Started by NePaSmoKer, January 17, 2012, 05:40:20 AM

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NePaSmoKer

Got another round going today. 10 lbs going to be split, nacho cheese, teriyaki and black forest.


Have some trimming to do yet but still kinda frozen.


SouthernSmoked

You the man............................or should I say "The Pusher Man."
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

NePaSmoKer

Quote from: SouthernSmoked on January 17, 2012, 05:51:36 AM
You the man............................or should I say "The Pusher Man."

Last time i talked to monkeyman hes was going to use his new tamale toy with his sisters? That was like 2 weeks ago. He seems to fallen off the grid?

ACW3

Deer season must have been good in GA this year.  You are making some venison sausage !

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

NePaSmoKer

#4
Medium grind after trim.



2nd grind thru fine plate. Fat has been cut in.



Another 5 lbs.



NePaSmoKer

Doing these in 3 lb batches.

1st up is black forest (in bowl) Teriyaki on deck (left)


BF





Next is teriyaki.







BF & Teriyaki andging with hickory smoke going.



While those 2 batches are hanging i'm going to mix up some AC OP Nacho.









3 lbs of AC OP Nacho. Going to fridge these and smoke later this afternoon.



1.5 hours at 130, Getting smoke now at 140.




Sailor

Hog Dang! You is a machine.  So much for cleaning the smokers  :o  ;D


Enough ain't enough and too much is just about right.

nasels

I sure it has been asked multiple times, but for us newbies:

What is black forest?
And where have you found to be the best place to buy seasoning and casings?

Thanks ;D

NePaSmoKer

Nasels

Black Forest?   Heck i dont know, i just like the way it sounds  :o

Sesoning you can get from Cabelas, BassPro, Gander, LEM, SausageMaker, Allied Kenco and all over. Casings i buy by the case from Dupey Equip in Iowa.


Here is my batch.

BF Teriyaki





Wanted to stuff smoke tonight but prob not get to it.

NePaSmoKer

These 2 batches are done.

Finish tomorrow.


ghost9mm

Looks real good Rick...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

NePaSmoKer

Here are the stick batches. He already picked them up.




















SouthernSmoked

Dang Rick!

Awesome looking sticks!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little