My daughter & grand daughter are going to be down so i gotta load em up.
Have to use up some of my older mix.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01131.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01132.jpg)
8 lbs for tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01133.jpg)
The machine is at it again! :)
What would they do with out you ;)
Your a good daddy!
Jeez Louise.. ;D I'm adoptable. ;D :o ::)
Had to break open into a large bag of casings.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01140.jpg)
Using my longer tube.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01141.jpg)
Aint going to bother with weighing. Im not that critical anymore on this easy stuff.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01142.jpg)
Half hanging.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01143.jpg)
Loaded for some 140* for a few.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01144.jpg)
BBL
Looking good, as usual.
Art
Thanks Art
AMZNPS with pecan
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01145.jpg)
Ready to pull the jimmys out.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01146.jpg)
Going to give em a 2 hour bloom time. Then in the paper bag for a day in the fridge to mellow.
Some bloom $$
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01147.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01148.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01149.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01150.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01151.jpg)
Nice Job Rick!!! Got that Salami maker workin Yet?
Quote from: Keymaster on January 28, 2012, 03:30:15 PM
Nice Job Rick!!! Got that Salami maker workin Yet?
Thanks
Working on it tomorrow. Ya might get a call ;D
Nice lookin Slims Rick, really like the color...
My grand daughter will like these, not to hot for her.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC01154-2.jpg)
This batch is in the sausage archives ;D
Got 9 oz of ends and loops to.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01160.jpg)
All cut to lengths and ready for vac bags.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01161.jpg)
Playing lincoln logs
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01168.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01167.jpg)
I got 10 bags of 10ea, 1 bag with 7 and 9 oz of ends and loops ready to go north with my daughter next week.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01170.jpg)
Nice Log Cabin ;) Is that all 80/20 GB? I need to make some #116 stix and cant remember if I can just use 80/20 or if i mixed poke in too.
Hey Nepa, how close to the real slim jims do these taste? I was thinking about ordering that same mix from The Sausage Maker.
Looks like a load of love heading north