Armadillo Eggs
12 Small jalapenos
1 Small block of Cream cheese
1 Small Chub of Jimmy Deans Original breakfast sausage
Yellow food coloring (optional)
Favorite Pork Rub (optional)
Get your Jalapenos Ready to Gut and devain
(http://i995.photobucket.com/albums/af75/Keymaster_2010/Armadilloeggs001.jpg)
Then after you got all the seeds and veins out give them a wash and rinse
(http://i995.photobucket.com/albums/af75/Keymaster_2010/Armadilloeggs004.jpg)
Use about a half of package of Cream cheese and two drops of yellow food coloring and mix it up until consistent.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/Armadilloeggs005.jpg)
Then go ahead and stuff the jalapenos with the cream cheese
(http://i995.photobucket.com/albums/af75/Keymaster_2010/Armadilloeggs009.jpg)
Then you will want to put half the sausage between a sheet of waxed paper and pat it down and roll it out to 1/8" thick.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/Armadilloeggs010.jpg)
Then you will go ahead and wrap the stuffed Jalapenos with the sausage making sure not to leave any holes for leakage and sprinke them with your favorite Pork Rub.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/Armadilloeggs015.jpg)
Bring your Grill up to about 250° F and cook the Armadillo eggs for about a hour to hour and half.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/Armadilloeggs020.jpg)
They will look like this after about an hour.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/001-133.jpg)
Then Go ahead and put them on the grill a couple minutes each side.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/003-83.jpg)
All done, and excellent!! Now its time to strap on the Feed Bag
(http://i995.photobucket.com/albums/af75/Keymaster_2010/004-89.jpg)
This recipe Is all over the Internet so I am unsure who to give credit to but I have been makng them for about 5 years. These could be made easily in the bradley!!
They may not be new but to me you are a genius, Keymaster!
Very nice. I got a buddy that make them. Pretty much the same
Recipe. He never mentioned the food coloring. Nice touch. Gonna bookmark this for sure. thanks for sharing.
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I like what you have done. One more item to add to my to-cook list. Thanks.
Art
Thanks Guys!!!
Nice job and looks good. Have you tried this with hamburger meat instead of sausage?
Quote from: OldHickory on February 11, 2012, 11:14:53 AM
Nice job and looks good. Have you tried this with hamburger meat instead of sausage?
Thanks, Never tried it with hamburger, not sure how well it would stick. I was thinking mixing in grated chedder with the cream cheese might be good.
Oh man I am going to try these.
Made all sort of poppers but never like these. Will be trying soon. But I think I'll try the smoker and hickory. Sounds great thanks for sharing.
THey smell awesome,Aaaaaaah
Yah makin some? :)