Armadillo Eggs

Started by Keymaster, February 10, 2012, 06:13:10 PM

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Keymaster

Armadillo Eggs

12 Small jalapenos
1 Small block of Cream cheese
1 Small Chub of Jimmy Deans Original breakfast sausage
Yellow food coloring (optional)
Favorite Pork Rub (optional)

Get your Jalapenos Ready to Gut and devain



Then after you got all the seeds and veins out give them a wash and rinse



Use about a half of package of Cream cheese and two drops of yellow food coloring and mix it up until consistent.



Then go ahead and stuff the jalapenos with the cream cheese



Then you will want to put half the sausage between a sheet of waxed paper and pat it down and roll it out to 1/8" thick.



Then you will go ahead and wrap the stuffed Jalapenos with the sausage making sure not to leave any holes for leakage and sprinke them with your favorite Pork Rub.



Bring your Grill up to about 250° F and cook the Armadillo eggs for about a hour to hour and half.



They will look like this after about an hour.



Then Go ahead and put them on the grill a couple minutes each side.



All done, and excellent!! Now its time to strap on the Feed Bag



This recipe Is all over the Internet so I am unsure who to give credit to but I have been makng them for about 5 years. These could be made easily in the bradley!!

Tater

They may not be new but to me you are a genius, Keymaster!

mikecorn.1

#2
Very nice. I got a buddy that make them. Pretty much the same
Recipe. He never mentioned the food coloring. Nice touch.  Gonna bookmark this for sure. thanks for sharing.


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Mike

ACW3

I like what you have done.  One more item to add to my to-cook list.  Thanks.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

Keymaster


OldHickory

Nice job and looks good.  Have you tried this with hamburger meat instead of sausage?
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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Keymaster

Quote from: OldHickory on February 11, 2012, 11:14:53 AM
Nice job and looks good.  Have you tried this with hamburger meat instead of sausage?
Thanks, Never tried it with hamburger, not sure how well it would stick. I was thinking mixing in grated chedder with the cream cheese might be good.

SoCalBill

Oh man I am going to try these.

viper125

Made all sort of poppers but never like these. Will be trying soon. But I think I'll try the smoker and hickory. Sounds great thanks for sharing.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

slowpoke

THey smell awesome,Aaaaaaah
If your looking back at the things you missed,You won't know what hit you.

Keymaster