OK, well Id like to try and do a prime rib. I have tried some of the recipes on here and they have been great so I thought Id ask for your help with this. Rubs baths and or stock broths. I'm have a dinner party in June for around 15 to 20 pepole and would like to be able to do a good prime rib. ;)
Read the following three posts from seriouseats.com and go from there. If you want a smoke flavor, I recommend cold-smoking the day before roasting and then using the recipe at the last link. The key is steady low and slow while roasting.
• Complete Guide to Prime Rib (http://www.seriouseats.com/2010/12/what-is-prime-rib-questions-how-to-cook-christmas-recipe-dry-aged-wet-aged.html)
• How to Cook a Perfect Prime Rib (http://www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html)
• Perfect Prime Rib Recipe (http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html)
Quote from: Ka Honu on February 19, 2012, 05:15:11 PM
Read the following three posts from seriouseats.com and go from there. If you want a smoke flavor, I recommend cold-smoking the day before roasting and then using the recipe at the last link. The key is steady low and slow while roasting.
• Complete Guide to Prime Rib (http://www.seriouseats.com/2010/12/what-is-prime-rib-questions-how-to-cook-christmas-recipe-dry-aged-wet-aged.html)
• How to Cook a Perfect Prime Rib (http://www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html)
• Perfect Prime Rib Recipe (http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html)
Excellent post Ka Hono!