The wife asked me if I could make some Hot Italian sausage for her. She needed a half pound for a recipe she was making.
"Sure!"
;D
(http://i120.photobucket.com/albums/o164/sam3_album/050.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/057.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/058.jpg)
I decided to package some ground poke for future use.
(http://i120.photobucket.com/albums/o164/sam3_album/059.jpg)
Fresh Parsley
Cayenne
Paprika
Fresh Garlic
Ground Pepper
Red pepper flakes
Salt
Fennel seed
Cold Red wine
5 lbs of ground pork
29-32mm hog casings
(http://i120.photobucket.com/albums/o164/sam3_album/061.jpg)
Mixed
(http://i120.photobucket.com/albums/o164/sam3_album/062.jpg)
Packed in
(http://i120.photobucket.com/albums/o164/sam3_album/063.jpg)
Finished.
(http://i120.photobucket.com/albums/o164/sam3_album/066.jpg)
Decided to make another batch of Sweet using the pre mixed TSM seasonings.
(http://i120.photobucket.com/albums/o164/sam3_album/065.jpg)
Wrapped up to be enjoyed another day.
(http://i120.photobucket.com/albums/o164/sam3_album/068.jpg)
Thanks for looking!
Here is the recipe for the Hot Sausage.
Recipe for 5 pounds
5-lbs pork butt
1-cup cold red wine
1-cup fresh chopped parsley
5-tsp kosher salt
1-tbsp granulated garlic(fresh minced would be better)
1-tbsp fresh cracked black pepper(coarse)
3-tsp cayenne
1-tbsp whole fennel seed
2-tsp crushed chili peppers
4-tbsp paprika
Looks most excellent!!!
Good looking stuff!!
Sent from my iPhone using Tapatalk
Nice job Sam, good presentation...thanks for posting the recipe...
Looks great~
Thanks for recipe! Sausage looks fantastic! How is the TSM's mix? Haven't tried that one.
Looks great! Now which is best? The recipe or the mix. Curious!
Quote from: viper125 on February 28, 2012, 04:52:51 PM
Looks great! Now which is best? The recipe or the mix. Curious!
I'm going to make Sweet using a recipe next. I'll definitely post which I think is better.
The Hot is very good. I'm going to use some good Hungarian Paprika the next time.
Man Oh Man! Nothing but MONEY!! That looks killer!!!
SAM, I was just wondering if it would make a difference to put all the spices through a coffee grinder,before you mix everything together.Would grining enhance the flavor? What do you think.
Quote from: slowpoke on February 29, 2012, 06:06:30 PM
SAM, I was just wondering if it would make a difference to put all the spices through a coffee grinder,before you mix everything together.Would grining enhance the flavor? What do you think.
I never gave that a thought, it might be worth trying. I also let these rest in the frig for about 4 hours before I froze them, just so all the flavors could meld a little.
Quote from: SiFumar on February 28, 2012, 04:32:09 PM
Thanks for recipe! Sausage looks fantastic! How is the TSM's mix? Haven't tried that one.
The TSM mix is very good, this was only my second time making Sweet Sausage. I am going to go with more of a recipe the next time so I have something to compare the TSM to.
Looks real good Sam
Maybe on the SEGASO menu